Soyabean Cake — Import Quantity in Malaysia
Malaysia: Soyabean Cake — Import Quantity was 1.32 million t in 2013. ◆ Volatile
Soyabean Cake — Import Quantity in Malaysia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Malaysia recorded 1.32 million t for soyabean cake — import quantity in 2013. That is the highest value across all 53 years on record.
That represents a change of up 16.7% on the previous year and up 187.6% over ten years.
Over the whole period, soyabean cake — import quantity in Malaysia peaked at 1.32 million t in 2013 and was at its lowest, 0 t, in 1961.
Malaysia ranks 17th of 149 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Import Quantity in Malaysia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 9,604 t | — |
| 1970 | 15,765 t | +64.2% |
| 1971 | 22,093 t | +40.1% |
| 1972 | 22,284 t | +0.9% |
| 1973 | 10,565 t | -52.6% |
| 1974 | 27,950 t | +164.6% |
| 1975 | 70,274 t | +151.4% |
| 1976 | 73,395 t | +4.4% |
| 1977 | 85,797 t | +16.9% |
| 1978 | 126,370 t | +47.3% |
| 1979 | 144,924 t | +14.7% |
| 1980 | 127,901 t | -11.7% |
| 1981 | 37,088 t | -71.0% |
| 1982 | 80,712 t | +117.6% |
| 1983 | 127,758 t | +58.3% |
| 1984 | 173,004 t | +35.4% |
| 1985 | 148,511 t | -14.2% |
| 1986 | 179,589 t | +20.9% |
| 1987 | 172,201 t | -4.1% |
| 1988 | 141,118 t | -18.1% |
| 1989 | 143,810 t | +1.9% |
| 1990 | 137,261 t | -4.6% |
| 1991 | 179,806 t | +31.0% |
| 1992 | 321,389 t | +78.7% |
| 1993 | 301,621 t | -6.2% |
| 1994 | 465,063 t | +54.2% |
| 1995 | 488,866 t | +5.1% |
| 1996 | 674,845 t | +38.0% |
| 1997 | 597,700 t | -11.4% |
| 1998 | 467,915 t | -21.7% |
| 1999 | 627,226 t | +34.0% |
| 2000 | 540,244 t | -13.9% |
| 2001 | 577,969 t | +7.0% |
| 2002 | 508,352 t | -12.0% |
| 2003 | 459,385 t | -9.6% |
| 2004 | 1.18 million t | +156.8% |
| 2005 | 831,044 t | -29.6% |
| 2006 | 740,572 t | -10.9% |
| 2007 | 850,671 t | +14.9% |
| 2008 | 830,870 t | -2.3% |
| 2009 | 987,976 t | +18.9% |
| 2010 | 1.10 million t | +11.8% |
| 2011 | 978,553 t | -11.4% |
| 2012 | 1.13 million t | +15.7% |
| 2013 | 1.32 million t | +16.7% |
Malaysia compared with similar countries
- Malaysia's 1.32 million t is above the median for upper middle income countries, which is 42,890 t, 30.8× the median. (42 countries reporting)
- Malaysia's 1.32 million t is above the median for East Asia & Pacific, which is 381,096 t, 3.5× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,067 t | 0 t | 9,604 t | 9 |
| 1970s | 59,942 t | 10,565 t | 144,924 t | 10 |
| 1980s | 133,169 t | 37,088 t | 179,589 t | 10 |
| 1990s | 426,169 t | 137,261 t | 674,845 t | 10 |
| 2000s | 750,682 t | 459,385 t | 1.18 million t | 10 |
| 2010s | 1.13 million t | 978,553 t | 1.32 million t | 4 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is soyabean cake — import quantity in Malaysia?
- Soyabean cake — import quantity in Malaysia was 1.32 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — import quantity recorded in Malaysia?
- The highest recorded value was 1.32 million t in 2013.
- What is the lowest soyabean cake — import quantity recorded in Malaysia?
- The lowest recorded value was 0 t in 1961.
- How does Malaysia rank for soyabean cake — import quantity?
- Malaysia ranks 17th out of 149 countries with data for 2013.
- Is soyabean cake — import quantity rising or falling in Malaysia?
- Over the last ten years it is up 187.6%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.