Soyabean Cake — Import Quantity in Oceania

Oceania: Soyabean Cake — Import Quantity was 777,122 t in 2013. ◆ Volatile

Latest (2013)
777,122 t
Change on year
down 8.8%
Rank
22nd
of 32 groups
All-time high
851,949 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Import Quantity in Oceania, 1961–2013

0200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oceania recorded 777,122 t for soyabean cake — import quantity in 2013.

Compared with earlier readings it is down 8.8% on the previous year and up 81.8% over ten years.

Over the whole period, soyabean cake — import quantity in Oceania peaked at 851,949 t in 2012 and was at its lowest, 0 t, in 1961.

Oceania ranks 22nd of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,651 t 0 t 30,393 t 9
1970s 16,532 t 1,306 t 30,043 t 10
1980s 29,165 t 8,350 t 57,180 t 10
1990s 131,233 t 24,525 t 299,652 t 10
2000s 418,335 t 75,681 t 799,733 t 10
2010s 723,483 t 612,670 t 851,949 t 4

Countries ranked near Oceania

  1. 19 Malaysia 1.32 million t compare
  2. 20 Algeria 1.24 million t compare
  3. 21 Mexico 1.23 million t compare
  4. 22 Venezuela (Bolivarian Republic of) 1.09 million t compare
  5. 23 T�rkiye 1.09 million t compare
  6. 24 Colombia 1.05 million t compare
  7. 25 Belgium 1.03 million t compare

See the full ranking of 190 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is soyabean cake — import quantity in Oceania?
Soyabean cake — import quantity in Oceania was 777,122 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Oceania?
The highest recorded value was 851,949 t in 2012.
What is the lowest soyabean cake — import quantity recorded in Oceania?
The lowest recorded value was 0 t in 1961.
How does Oceania rank for soyabean cake — import quantity?
Oceania ranks 22nd out of 32 groups with data for 2013.
Is soyabean cake — import quantity rising or falling in Oceania?
Over the last ten years it is up 81.8%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.