Soyabean Cake — Import Quantity in Estonia

Estonia: Soyabean Cake — Import Quantity was 26,276 t in 2013. ◆ Volatile

Latest (2013)
26,276 t
Change on year
down 12.9%
World rank
93rd
of 158 countries
All-time high
33,009 t
in 2004
All-time low
1,738 t
in 1992
Years of data
22
1992–2013

Soyabean Cake — Import Quantity in Estonia, 1992–2013

010.0k20.0k30.0k1992200220131992: 1.7k t1993: 4.8k t1994: 4.5k t1995: 6.5k t1996: 3.6k t1997: 8.6k t1998: 19.5k t1999: 17.1k t2000: 18.8k t2001: 26.3k t2002: 28.2k t2003: 27.5k t2004: 33.0k t2005: 20.7k t2006: 21.1k t2007: 16.7k t2008: 15.4k t2009: 27.0k t2010: 25.5k t2011: 28.6k t2012: 30.2k t2013: 26.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — import quantity in Estonia stood at 26,276 t.

The figure is down 12.9% on the previous year and down 4.3% over ten years.

Over the whole period, soyabean cake — import quantity in Estonia peaked at 33,009 t in 2004 and was at its lowest, 1,738 t, in 1992.

That places Estonia 93rd out of 158 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,288 t 1,738 t 19,472 t 8
2000s 23,454 t 15,378 t 33,009 t 10
2010s 27,622 t 25,452 t 30,162 t 4

Countries ranked near Estonia

  1. 90 Cambodia 30,781 t compare
  2. 91 Georgia 27,623 t compare
  3. 92 Senegal 26,417 t compare
  4. 94 North Macedonia 21,352 t compare
  5. 95 Luxembourg 18,078 t compare
  6. 96 Kenya 17,170 t compare

See the full ranking of 190 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is soyabean cake — import quantity in Estonia?
Soyabean cake — import quantity in Estonia was 26,276 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Estonia?
The highest recorded value was 33,009 t in 2004.
What is the lowest soyabean cake — import quantity recorded in Estonia?
The lowest recorded value was 1,738 t in 1992.
How does Estonia rank for soyabean cake — import quantity?
Estonia ranks 93rd out of 158 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Estonia?
Over the last ten years it is down 4.3%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.