Soyabean Cake — Import Quantity in Georgia

Georgia: Soyabean Cake — Import Quantity was 27,623 t in 2013. ◆ Volatile

Latest (2013)
27,623 t
Change on year
up 14.5%
World rank
91st
of 158 countries
All-time high
27,623 t
in 2013
All-time low
0 t
in 1992
Years of data
22
1992–2013

Soyabean Cake — Import Quantity in Georgia, 1992–2013

010.0k20.0k30.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 20 t1999: 167 t2000: 10 t2001: 20 t2002: 3 t2003: 1.5k t2004: 3.0k t2005: 2.5k t2006: 11.8k t2007: 1.9k t2008: 5.3k t2009: 8.2k t2010: 8.8k t2011: 16.4k t2012: 24.1k t2013: 27.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — import quantity in Georgia is 27,623 t, measured in 2013. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 14.5% on the previous year and up 1,772.8% over ten years.

Over the whole period, soyabean cake — import quantity in Georgia peaked at 27,623 t in 2013 and was at its lowest, 0 t, in 1992.

Georgia ranks 91st of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 23.38 t 0 t 167 t 8
2000s 3,427 t 3 t 11,811 t 10
2010s 19,242 t 8,783 t 27,623 t 4

Countries ranked near Georgia

  1. 88 Zimbabwe 36,020 t compare
  2. 89 Nigeria 34,998 t compare
  3. 90 Cambodia 30,781 t compare
  4. 92 Senegal 26,417 t compare
  5. 93 Estonia 26,276 t compare
  6. 94 North Macedonia 21,352 t compare

See the full ranking of 190 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is soyabean cake — import quantity in Georgia?
Soyabean cake — import quantity in Georgia was 27,623 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Georgia?
The highest recorded value was 27,623 t in 2013.
What is the lowest soyabean cake — import quantity recorded in Georgia?
The lowest recorded value was 0 t in 1992.
How does Georgia rank for soyabean cake — import quantity?
Georgia ranks 91st out of 158 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Georgia?
Over the last ten years it is up 1,772.8%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.