Soyabean Cake — Import Quantity in Iceland

Iceland: Soyabean Cake — Import Quantity was 13,784 t in 2013. ◆ Volatile

Latest (2013)
13,784 t
Change on year
down 10.5%
World rank
101st
of 158 countries
All-time high
16,455 t
in 2011
All-time low
2 t
in 1964
Years of data
53
1961–2013

Soyabean Cake — Import Quantity in Iceland, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iceland recorded 13,784 t for soyabean cake — import quantity in 2013.

Compared with earlier readings it is down 10.5% on the previous year and up 41.6% over ten years.

Over the whole period, soyabean cake — import quantity in Iceland peaked at 16,455 t in 2011 and was at its lowest, 2 t, in 1964.

That places Iceland 101st out of 158 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 507.33 t 2 t 1,829 t 9
1970s 305.3 t 90 t 700 t 10
1980s 835.3 t 80 t 1,712 t 10
1990s 3,499 t 2,222 t 6,852 t 10
2000s 11,392 t 8,416 t 14,305 t 10
2010s 15,231 t 13,784 t 16,455 t 4

Countries ranked near Iceland

  1. 98 Albania 17,046 t compare
  2. 99 China, mainland 16,682 t compare
  3. 100 Melanesia 13,950 t compare
  4. 102 Guyana 13,404 t compare
  5. 103 Armenia 13,374 t compare
  6. 104 Kazakhstan 13,331 t compare

See the full ranking of 190 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is soyabean cake — import quantity in Iceland?
Soyabean cake — import quantity in Iceland was 13,784 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Iceland?
The highest recorded value was 16,455 t in 2011.
What is the lowest soyabean cake — import quantity recorded in Iceland?
The lowest recorded value was 2 t in 1964.
How does Iceland rank for soyabean cake — import quantity?
Iceland ranks 101st out of 158 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Iceland?
Over the last ten years it is up 41.6%. The long-run trend across the full record is volatile.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.