Soyabean Cake — Feed in Western Asia

Western Asia: Soyabean Cake — Feed was 4.32 million t in 2013. ◆ Volatile

Latest (2013)
4.32 million t
Change on year
up 2.0%
Rank
19th
of 32 groups
All-time high
4.32 million t
in 2013
All-time low
126,193 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Feed in Western Asia, 1961–2013

01.0M2.0M3.0M4.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Asia recorded 4.32 million t for soyabean cake — feed in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 2.0% on the previous year and up 47.8% over ten years.

Over the whole period, soyabean cake — feed in Western Asia peaked at 4.32 million t in 2013 and was at its lowest, 126,193 t, in 1961.

Western Asia ranks 19th of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 143,443 t 126,193 t 168,708 t 9
1970s 279,749 t 145,662 t 454,048 t 10
1980s 735,822 t 377,076 t 1.16 million t 10
1990s 1.51 million t 910,643 t 2.44 million t 10
2000s 2.84 million t 2.39 million t 3.36 million t 10
2010s 4.11 million t 3.83 million t 4.32 million t 4

Countries ranked near Western Asia

  1. 16 India 2.33 million t compare
  2. 17 United Kingdom of Great Britain and Northern Ireland 2.18 million t compare
  3. 18 Republic of Korea 2.18 million t compare
  4. 19 Canada 2.00 million t compare
  5. 20 T�rkiye 2.00 million t compare
  6. 21 Poland 1.89 million t compare
  7. 22 Malaysia 1.73 million t compare

See the full ranking of 189 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is soyabean cake — feed in Western Asia?
Soyabean cake — feed in Western Asia was 4.32 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Western Asia?
The highest recorded value was 4.32 million t in 2013.
What is the lowest soyabean cake — feed recorded in Western Asia?
The lowest recorded value was 126,193 t in 1961.
How does Western Asia rank for soyabean cake — feed?
Western Asia ranks 19th out of 32 groups with data for 2013.
Is soyabean cake — feed rising or falling in Western Asia?
Over the last ten years it is up 47.8%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

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Soyabean Cake — Feed in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-feed/western-asia/

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About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.