Soyabean Cake — Feed in Slovenia

Slovenia: Soyabean Cake — Feed was 60,211 t in 2013. ▼ Falling

Latest (2013)
60,211 t
Change on year
down 37.9%
World rank
92nd
of 157 countries
All-time high
167,144 t
in 2000
All-time low
19,970 t
in 2009
Years of data
22
1992–2013

Soyabean Cake — Feed in Slovenia, 1992–2013

050.0k100.0k150.0k1992200220131992: 92.7k t1993: 92.8k t1994: 96.2k t1995: 103.2k t1996: 93.7k t1997: 93.2k t1998: 110.2k t1999: 31.0k t2000: 167.1k t2001: 124.4k t2002: 121.4k t2003: 126.8k t2004: 114.3k t2005: 109.9k t2006: 20.3k t2007: 58.4k t2008: 58.9k t2009: 20.0k t2010: 22.6k t2011: 64.7k t2012: 97.0k t2013: 60.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — feed in Slovenia is 60,211 t, measured in 2013.

Compared with earlier readings it is down 37.9% on the previous year and down 52.5% over ten years.

Over the whole period, soyabean cake — feed in Slovenia peaked at 167,144 t in 2000 and was at its lowest, 19,970 t, in 2009.

Slovenia ranks 92nd of 157 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 89,122 t 30,975 t 110,216 t 8
2000s 92,153 t 19,970 t 167,144 t 10
2010s 61,112 t 22,618 t 96,953 t 4

Countries ranked near Slovenia

  1. 89 Jamaica 69,970 t compare
  2. 90 Latvia 68,920 t compare
  3. 91 Kuwait 60,703 t compare
  4. 93 Oman 57,239 t compare
  5. 94 Trinidad and Tobago 51,590 t compare
  6. 95 Nigeria 50,996 t compare

See the full ranking of 189 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is soyabean cake — feed in Slovenia?
Soyabean cake — feed in Slovenia was 60,211 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Slovenia?
The highest recorded value was 167,144 t in 2000.
What is the lowest soyabean cake — feed recorded in Slovenia?
The lowest recorded value was 19,970 t in 2009.
How does Slovenia rank for soyabean cake — feed?
Slovenia ranks 92nd out of 157 countries with data for 2013.
Is soyabean cake — feed rising or falling in Slovenia?
Over the last ten years it is down 52.5%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.