Soyabean Cake — Feed in Jamaica

Jamaica: Soyabean Cake — Feed was 69,970 t in 2013. ◆ Volatile

Latest (2013)
69,970 t
Change on year
up 27.1%
World rank
89th
of 157 countries
All-time high
121,154 t
in 2004
All-time low
4 t
in 1963
Years of data
53
1961–2013

Soyabean Cake — Feed in Jamaica, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jamaica recorded 69,970 t for soyabean cake — feed in 2013.

Compared with earlier readings it is up 27.1% on the previous year and down 16.5% over ten years.

Over the whole period, soyabean cake — feed in Jamaica peaked at 121,154 t in 2004 and was at its lowest, 4 t, in 1963.

Jamaica ranks 89th of 157 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 605.78 t 4 t 4,000 t 9
1970s 30,281 t 5,933 t 61,022 t 10
1980s 49,307 t 34,447 t 70,152 t 10
1990s 65,622 t 49,498 t 99,108 t 10
2000s 66,438 t 32,107 t 121,154 t 10
2010s 66,063 t 47,015 t 92,228 t 4

Countries ranked near Jamaica

  1. 86 Uruguay 74,240 t compare
  2. 87 Slovakia 74,080 t compare
  3. 88 Bosnia and Herzegovina 72,061 t compare
  4. 90 Latvia 68,920 t compare
  5. 91 Kuwait 60,703 t compare
  6. 92 Slovenia 60,211 t compare

See the full ranking of 189 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is soyabean cake — feed in Jamaica?
Soyabean cake — feed in Jamaica was 69,970 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Jamaica?
The highest recorded value was 121,154 t in 2004.
What is the lowest soyabean cake — feed recorded in Jamaica?
The lowest recorded value was 4 t in 1963.
How does Jamaica rank for soyabean cake — feed?
Jamaica ranks 89th out of 157 countries with data for 2013.
Is soyabean cake — feed rising or falling in Jamaica?
Over the last ten years it is down 16.5%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.