Soyabean Cake — Feed in Nigeria

Nigeria: Soyabean Cake — Feed was 50,996 t in 2013. ◆ Volatile

Latest (2013)
50,996 t
Change on year
unchanged
World rank
95th
of 157 countries
All-time high
51,399 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Feed in Nigeria, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — feed in Nigeria stood at 50,996 t.

The figure is up 23.5% over ten years.

Over the whole period, soyabean cake — feed in Nigeria peaked at 51,399 t in 2006 and was at its lowest, 0 t, in 1961.

That places Nigeria 95th out of 157 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 2,814 t 0 t 25,641 t 10
1980s 17,632 t 523 t 40,000 t 10
1990s 7,763 t 2,336 t 18,726 t 10
2000s 33,589 t 17,799 t 51,399 t 10
2010s 45,722 t 29,902 t 50,996 t 4

Countries ranked near Nigeria

  1. 92 Slovenia 60,211 t compare
  2. 93 Oman 57,239 t compare
  3. 94 Trinidad and Tobago 51,590 t compare
  4. 96 Azerbaijan 45,653 t compare
  5. 97 Cameroon 45,344 t compare
  6. 98 Kazakhstan 43,971 t compare

See the full ranking of 189 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is soyabean cake — feed in Nigeria?
Soyabean cake — feed in Nigeria was 50,996 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Nigeria?
The highest recorded value was 51,399 t in 2006.
What is the lowest soyabean cake — feed recorded in Nigeria?
The lowest recorded value was 0 t in 1961.
How does Nigeria rank for soyabean cake — feed?
Nigeria ranks 95th out of 157 countries with data for 2013.
Is soyabean cake — feed rising or falling in Nigeria?
Over the last ten years it is up 23.5%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.