Soyabean Cake — Feed in Latvia

Latvia: Soyabean Cake — Feed was 68,920 t in 2013. ◆ Volatile

Latest (2013)
68,920 t
Change on year
down 17.9%
World rank
90th
of 157 countries
All-time high
83,901 t
in 2012
All-time low
76 t
in 1992
Years of data
22
1992–2013

Soyabean Cake — Feed in Latvia, 1992–2013

020.0k40.0k60.0k80.0k1992200220131992: 76 t1993: 710 t1994: 636 t1995: 5.1k t1996: 2.2k t1997: 4.5k t1998: 16.1k t1999: 17.7k t2000: 16.2k t2001: 26.7k t2002: 26.8k t2003: 31.1k t2004: 25.2k t2005: 37.0k t2006: 40.7k t2007: 28.9k t2008: 35.9k t2009: 29.9k t2010: 52.5k t2011: 51.9k t2012: 83.9k t2013: 68.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — feed in Latvia is 68,920 t, measured in 2013.

That represents a change of down 17.9% on the previous year and up 121.8% over ten years.

Over the whole period, soyabean cake — feed in Latvia peaked at 83,901 t in 2012 and was at its lowest, 76 t, in 1992.

That places Latvia 90th out of 157 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,877 t 76 t 17,713 t 8
2000s 29,816 t 16,184 t 40,656 t 10
2010s 64,304 t 51,881 t 83,901 t 4

Countries ranked near Latvia

  1. 87 Slovakia 74,080 t compare
  2. 88 Bosnia and Herzegovina 72,061 t compare
  3. 89 Jamaica 69,970 t compare
  4. 91 Kuwait 60,703 t compare
  5. 92 Slovenia 60,211 t compare
  6. 93 Oman 57,239 t compare

See the full ranking of 189 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is soyabean cake — feed in Latvia?
Soyabean cake — feed in Latvia was 68,920 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Latvia?
The highest recorded value was 83,901 t in 2012.
What is the lowest soyabean cake — feed recorded in Latvia?
The lowest recorded value was 76 t in 1992.
How does Latvia rank for soyabean cake — feed?
Latvia ranks 90th out of 157 countries with data for 2013.
Is soyabean cake — feed rising or falling in Latvia?
Over the last ten years it is up 121.8%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.