Soyabean Cake — Feed in Bangladesh

Bangladesh: Soyabean Cake — Feed was 325,000 t in 2013. ◆ Volatile

Latest (2013)
325,000 t
Change on year
up 15.3%
World rank
56th
of 157 countries
All-time high
530,690 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Feed in Bangladesh, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bangladesh recorded 325,000 t for soyabean cake — feed in 2013.

Compared with earlier readings it is up 15.3% on the previous year and up 31.5% over ten years.

Over the whole period, soyabean cake — feed in Bangladesh peaked at 530,690 t in 2010 and was at its lowest, 0 t, in 1961.

Bangladesh ranks 56th of 157 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 350.6 t 0 t 3,506 t 10
1980s 0 t 0 t 0 t 10
1990s 3,363 t 0 t 14,600 t 10
2000s 190,658 t 44,472 t 372,596 t 10
2010s 344,248 t 239,500 t 530,690 t 4

Countries ranked near Bangladesh

  1. 53 Paraguay 379,389 t compare
  2. 54 Guatemala 338,307 t compare
  3. 55 Israel 329,482 t compare
  4. 57 Belarus 308,655 t compare
  5. 58 Switzerland 270,043 t compare
  6. 59 Cuba 268,390 t compare

See the full ranking of 189 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is soyabean cake — feed in Bangladesh?
Soyabean cake — feed in Bangladesh was 325,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Bangladesh?
The highest recorded value was 530,690 t in 2010.
What is the lowest soyabean cake — feed recorded in Bangladesh?
The lowest recorded value was 0 t in 1961.
How does Bangladesh rank for soyabean cake — feed?
Bangladesh ranks 56th out of 157 countries with data for 2013.
Is soyabean cake — feed rising or falling in Bangladesh?
Over the last ten years it is up 31.5%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Soyabean Cake — Feed in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-feed/bangladesh/

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About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.