Soyabean Cake — Feed in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Soyabean Cake — Feed was 239,908 t in 2013. ◆ Volatile
Soyabean Cake — Feed in Democratic People's Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soyabean cake — feed in Democratic People's Republic of Korea stood at 239,908 t.
That represents a change of down 2.0% on the previous year and down 51.0% over ten years.
Over the whole period, soyabean cake — feed in Democratic People's Republic of Korea peaked at 489,167 t in 2003 and was at its lowest, 6,552 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Feed in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,552 t | — |
| 1962 | 9,672 t | +47.6% |
| 1963 | 12,792 t | +32.3% |
| 1964 | 13,416 t | +4.9% |
| 1965 | 16,349 t | +21.9% |
| 1966 | 19,750 t | +20.8% |
| 1967 | 26,832 t | +35.9% |
| 1968 | 33,914 t | +26.4% |
| 1969 | 33,509 t | -1.2% |
| 1970 | 36,910 t | +10.1% |
| 1971 | 40,248 t | +9.0% |
| 1972 | 34,601 t | -14.0% |
| 1973 | 35,724 t | +3.2% |
| 1974 | 42,994 t | +20.4% |
| 1975 | 50,232 t | +16.8% |
| 1976 | 65,520 t | +30.4% |
| 1977 | 80,808 t | +23.3% |
| 1978 | 101,618 t | +25.8% |
| 1979 | 105,518 t | +3.8% |
| 1980 | 113,755 t | +7.8% |
| 1981 | 117,936 t | +3.7% |
| 1982 | 125,636 t | +6.5% |
| 1983 | 138,647 t | +10.4% |
| 1984 | 184,361 t | +33.0% |
| 1985 | 177,809 t | -3.6% |
| 1986 | 204,984 t | +15.3% |
| 1987 | 234,150 t | +14.2% |
| 1988 | 209,068 t | -10.7% |
| 1989 | 256,454 t | +22.7% |
| 1990 | 225,075 t | -12.2% |
| 1991 | 200,802 t | -10.8% |
| 1992 | 173,696 t | -13.5% |
| 1993 | 180,877 t | +4.1% |
| 1994 | 165,948 t | -8.3% |
| 1995 | 199,719 t | +20.4% |
| 1996 | 176,759 t | -11.5% |
| 1997 | 107,069 t | -39.4% |
| 1998 | 134,625 t | +25.7% |
| 1999 | 158,311 t | +17.6% |
| 2000 | 207,633 t | +31.2% |
| 2001 | 367,586 t | +77.0% |
| 2002 | 362,696 t | -1.3% |
| 2003 | 489,167 t | +34.9% |
| 2004 | 413,867 t | -15.4% |
| 2005 | 237,567 t | -42.6% |
| 2006 | 276,247 t | +16.3% |
| 2007 | 355,977 t | +28.9% |
| 2008 | 204,800 t | -42.5% |
| 2009 | 215,388 t | +5.2% |
| 2010 | 243,683 t | +13.1% |
| 2011 | 220,528 t | -9.5% |
| 2012 | 244,725 t | +11.0% |
| 2013 | 239,908 t | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,198 t | 6,552 t | 33,914 t | 9 |
| 1970s | 59,417 t | 34,601 t | 105,518 t | 10 |
| 1980s | 176,280 t | 113,755 t | 256,454 t | 10 |
| 1990s | 172,288 t | 107,069 t | 225,075 t | 10 |
| 2000s | 313,093 t | 204,800 t | 489,167 t | 10 |
| 2010s | 237,211 t | 220,528 t | 244,725 t | 4 |
Countries ranked near Democratic People's Republic of Korea
- 2 Brazil 14.30 million t compare
- 2 Iran (Islamic Republic of) 3.08 million t compare
- 3 Indonesia 5.19 million t compare
- 3 Venezuela (Bolivarian Republic of) 1.29 million t compare
- 4 Argentina 4.39 million t compare
- 5 Thailand 3.93 million t compare
- 6 Bolivia (Plurinational State of) 158,655 t compare
- 6 Germany 3.90 million t compare
- 7 USSR 3.82 million t compare
- 8 Republic of Moldova 21,137 t compare
- 8 Spain 3.52 million t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1068 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
Frequently asked questions
- What is soyabean cake — feed in Democratic People's Republic of Korea?
- Soyabean cake — feed in Democratic People's Republic of Korea was 239,908 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — feed recorded in Democratic People's Republic of Korea?
- The highest recorded value was 489,167 t in 2003.
- What is the lowest soyabean cake — feed recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 6,552 t in 1961.
- How does Democratic People's Republic of Korea rank for soyabean cake — feed?
- Democratic People's Republic of Korea ranks 5th out of 12 countries with data for 2013.
- Is soyabean cake — feed rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 51.0%. The long-run trend across the full record is volatile.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.