Soyabean Cake — Feed in Republic of Moldova

Republic of Moldova: Soyabean Cake — Feed was 21,137 t in 2013. ◆ Volatile

Latest (2013)
21,137 t
Change on year
down 34.3%
Rank
8th
of 12 regions
All-time high
32,153 t
in 2012
All-time low
483 t
in 1997
Years of data
22
1992–2013

Soyabean Cake — Feed in Republic of Moldova, 1992–2013

010.0k20.0k30.0k1992200220131992: 17.2k t1993: 4.8k t1994: 3.0k t1995: 4.4k t1996: 614 t1997: 483 t1998: 489 t1999: 2.1k t2000: 6.4k t2001: 8.6k t2002: 8.5k t2003: 4.9k t2004: 6.4k t2005: 13.2k t2006: 14.4k t2007: 21.4k t2008: 17.6k t2009: 23.3k t2010: 29.0k t2011: 26.3k t2012: 32.2k t2013: 21.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — feed in Republic of Moldova stood at 21,137 t.

That represents a change of down 34.3% on the previous year and up 328.7% over ten years.

Over the whole period, soyabean cake — feed in Republic of Moldova peaked at 32,153 t in 2012 and was at its lowest, 483 t, in 1997.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Feed in Republic of Moldova, year by year

Annual values for Soyabean Cake — Feed in Republic of Moldova, 1992 to 2013.
Year t Change
1992 17,214 t
1993 4,788 t -72.2%
1994 3,020 t -36.9%
1995 4,351 t +44.1%
1996 614 t -85.9%
1997 483 t -21.3%
1998 489 t +1.2%
1999 2,120 t +333.5%
2000 6,352 t +199.6%
2001 8,583 t +35.1%
2002 8,487 t -1.1%
2003 4,930 t -41.9%
2004 6,354 t +28.9%
2005 13,209 t +107.9%
2006 14,372 t +8.8%
2007 21,355 t +48.6%
2008 17,558 t -17.8%
2009 23,319 t +32.8%
2010 28,980 t +24.3%
2011 26,338 t -9.1%
2012 32,153 t +22.1%
2013 21,137 t -34.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,135 t 483 t 17,214 t 8
2000s 12,452 t 4,930 t 23,319 t 10
2010s 27,152 t 21,137 t 32,153 t 4

Countries ranked near Republic of Moldova

  1. 5 Thailand 3.93 million t compare
  2. 6 Germany 3.90 million t compare
  3. 7 USSR 3.82 million t
  4. 8 Spain 3.52 million t compare
  5. 9 France 3.34 million t compare
  6. 10 Japan 3.20 million t compare
  7. 11 Mexico 2.93 million t compare

See the full ranking of 189 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is soyabean cake — feed in Republic of Moldova?
Soyabean cake — feed in Republic of Moldova was 21,137 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Republic of Moldova?
The highest recorded value was 32,153 t in 2012.
What is the lowest soyabean cake — feed recorded in Republic of Moldova?
The lowest recorded value was 483 t in 1997.
How does Republic of Moldova rank for soyabean cake — feed?
Republic of Moldova ranks 8th out of 12 regions with data for 2013.
Is soyabean cake — feed rising or falling in Republic of Moldova?
Over the last ten years it is up 328.7%. The long-run trend across the full record is volatile.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

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Soyabean Cake — Feed in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-feed/republic-of-moldova/

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About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.