Soyabean Cake — Feed in Argentina

Argentina: Soyabean Cake — Feed was 4.39 million t in 2013. ◆ Volatile

Latest (2013)
4.39 million t
Change on year
up 20.2%
World rank
4th
of 157 countries
All-time high
4.39 million t
in 2013
All-time low
32 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Feed in Argentina, 1961–2013

01.0M2.0M3.0M4.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Argentina recorded 4.39 million t for soyabean cake — feed in 2013. That is the highest value across all 53 years on record.

The figure is up 20.2% on the previous year and up 961.1% over ten years.

Over the whole period, soyabean cake — feed in Argentina peaked at 4.39 million t in 2013 and was at its lowest, 32 t, in 1961.

Argentina ranks 4th of 157 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,477 t 32 t 10,427 t 9
1970s 121,925 t 15,523 t 239,497 t 10
1980s 182,821 t 64,974 t 337,013 t 10
1990s 441,570 t 60,925 t 850,477 t 10
2000s 1.15 million t 367,362 t 2.27 million t 10
2010s 3.49 million t 2.23 million t 4.39 million t 4

Countries ranked near Argentina

  1. 1 China, mainland 47.46 million t compare
  2. 2 Brazil 14.30 million t compare
  3. 3 Indonesia 5.19 million t compare
  4. 5 Thailand 3.93 million t compare
  5. 6 Germany 3.90 million t compare
  6. 7 USSR 3.82 million t compare

See the full ranking of 189 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is soyabean cake — feed in Argentina?
Soyabean cake — feed in Argentina was 4.39 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Argentina?
The highest recorded value was 4.39 million t in 2013.
What is the lowest soyabean cake — feed recorded in Argentina?
The lowest recorded value was 32 t in 1961.
How does Argentina rank for soyabean cake — feed?
Argentina ranks 4th out of 157 countries with data for 2013.
Is soyabean cake — feed rising or falling in Argentina?
Over the last ten years it is up 961.1%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.