Soyabean Cake — Feed in Cuba
Cuba: Soyabean Cake — Feed was 268,390 t in 2013. ◆ Volatile
Soyabean Cake — Feed in Cuba, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabean cake — feed in Cuba is 268,390 t, measured in 2013.
Compared with earlier readings it is up 9.3% on the previous year and up 56.2% over ten years.
Over the whole period, soyabean cake — feed in Cuba peaked at 334,016 t in 2011 and was at its lowest, 21,628 t, in 1965.
Cuba ranks 57th of 148 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Feed in Cuba, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 33,652 t | — |
| 1962 | 60,466 t | +79.7% |
| 1963 | 38,210 t | -36.8% |
| 1964 | 76,875 t | +101.2% |
| 1965 | 21,628 t | -71.9% |
| 1966 | 37,771 t | +74.6% |
| 1967 | 51,158 t | +35.4% |
| 1968 | 42,721 t | -16.5% |
| 1969 | 60,084 t | +40.6% |
| 1970 | 61,693 t | +2.7% |
| 1971 | 59,958 t | -2.8% |
| 1972 | 63,421 t | +5.8% |
| 1973 | 77,105 t | +21.6% |
| 1974 | 100,352 t | +30.1% |
| 1975 | 100,882 t | +0.5% |
| 1976 | 130,230 t | +29.1% |
| 1977 | 118,108 t | -9.3% |
| 1978 | 89,892 t | -23.9% |
| 1979 | 75,000 t | -16.6% |
| 1980 | 99,055 t | +32.1% |
| 1981 | 126,324 t | +27.5% |
| 1982 | 158,999 t | +25.9% |
| 1983 | 201,292 t | +26.6% |
| 1984 | 253,586 t | +26.0% |
| 1985 | 201,274 t | -20.6% |
| 1986 | 215,380 t | +7.0% |
| 1987 | 163,052 t | -24.3% |
| 1988 | 191,570 t | +17.5% |
| 1989 | 238,413 t | +24.5% |
| 1990 | 228,460 t | -4.2% |
| 1991 | 187,100 t | -18.1% |
| 1992 | 192,760 t | +3.0% |
| 1993 | 226,040 t | +17.3% |
| 1994 | 235,740 t | +4.3% |
| 1995 | 241,000 t | +2.2% |
| 1996 | 216,500 t | -10.2% |
| 1997 | 222,822 t | +2.9% |
| 1998 | 201,276 t | -9.7% |
| 1999 | 189,149 t | -6.0% |
| 2000 | 190,196 t | +0.6% |
| 2001 | 157,605 t | -17.1% |
| 2002 | 80,819 t | -48.7% |
| 2003 | 171,876 t | +112.7% |
| 2004 | 81,185 t | -52.8% |
| 2005 | 147,791 t | +82.0% |
| 2006 | 231,012 t | +56.3% |
| 2007 | 329,651 t | +42.7% |
| 2008 | 295,760 t | -10.3% |
| 2009 | 301,261 t | +1.9% |
| 2010 | 301,483 t | +0.1% |
| 2011 | 334,016 t | +10.8% |
| 2012 | 245,659 t | -26.5% |
| 2013 | 268,390 t | +9.3% |
Cuba compared with similar countries
- Cuba's 268,390 t is above the median for upper middle income countries, which is 153,137 t, 1.8× the median. (42 countries reporting)
- Cuba's 268,390 t is above the median for Latin America & Caribbean, which is 162,531 t, 1.7× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46,952 t | 21,628 t | 76,875 t | 9 |
| 1970s | 87,664 t | 59,958 t | 130,230 t | 10 |
| 1980s | 184,894 t | 99,055 t | 253,586 t | 10 |
| 1990s | 214,085 t | 187,100 t | 241,000 t | 10 |
| 2000s | 198,716 t | 80,819 t | 329,651 t | 10 |
| 2010s | 287,387 t | 245,659 t | 334,016 t | 4 |
Countries ranked near Cuba
- 54 Bangladesh 325,000 t compare
- 55 Belarus 308,655 t compare
- 56 Switzerland 270,043 t compare
- 58 Sweden 266,706 t compare
- 59 United Arab Emirates 253,787 t compare
- 60 Costa Rica 235,687 t compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is soyabean cake — feed in Cuba?
- Soyabean cake — feed in Cuba was 268,390 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — feed recorded in Cuba?
- The highest recorded value was 334,016 t in 2011.
- What is the lowest soyabean cake — feed recorded in Cuba?
- The lowest recorded value was 21,628 t in 1965.
- How does Cuba rank for soyabean cake — feed?
- Cuba ranks 57th out of 148 countries with data for 2013.
- Is soyabean cake — feed rising or falling in Cuba?
- Over the last ten years it is up 56.2%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.