Soyabean Cake — Feed in Belarus

Belarus: Soyabean Cake — Feed was 308,655 t in 2013. ◆ Volatile

Latest (2013)
308,655 t
Change on year
down 11.3%
World rank
57th
of 157 countries
All-time high
347,882 t
in 2012
All-time low
29,000 t
in 1992
Years of data
22
1992–2013

Soyabean Cake — Feed in Belarus, 1992–2013

0100.0k200.0k300.0k1992200220131992: 29.0k t1993: 46.0k t1994: 103.0k t1995: 77.0k t1996: 70.8k t1997: 53.2k t1998: 81.0k t1999: 64.3k t2000: 50.4k t2001: 73.2k t2002: 60.2k t2003: 41.3k t2004: 65.2k t2005: 103.7k t2006: 181.6k t2007: 175.0k t2008: 197.8k t2009: 237.2k t2010: 274.4k t2011: 323.0k t2012: 347.9k t2013: 308.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — feed in Belarus stood at 308,655 t.

The figure is down 11.3% on the previous year and up 646.6% over ten years.

Over the whole period, soyabean cake — feed in Belarus peaked at 347,882 t in 2012 and was at its lowest, 29,000 t, in 1992.

Belarus ranks 57th of 157 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 65,527 t 29,000 t 103,000 t 8
2000s 118,564 t 41,340 t 237,222 t 10
2010s 313,494 t 274,446 t 347,882 t 4

Countries ranked near Belarus

  1. 54 Guatemala 338,307 t compare
  2. 55 Israel 329,482 t compare
  3. 56 Bangladesh 325,000 t compare
  4. 58 Switzerland 270,043 t compare
  5. 59 Cuba 268,390 t compare
  6. 60 Sweden 266,706 t compare

See the full ranking of 189 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is soyabean cake — feed in Belarus?
Soyabean cake — feed in Belarus was 308,655 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Belarus?
The highest recorded value was 347,882 t in 2012.
What is the lowest soyabean cake — feed recorded in Belarus?
The lowest recorded value was 29,000 t in 1992.
How does Belarus rank for soyabean cake — feed?
Belarus ranks 57th out of 157 countries with data for 2013.
Is soyabean cake — feed rising or falling in Belarus?
Over the last ten years it is up 646.6%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.