Soyabean Cake — Export Quantity in Trinidad and Tobago

Trinidad and Tobago: Soyabean Cake — Export Quantity was 390 t in 2013. ◆ Volatile

Latest (2013)
390 t
Change on year
unchanged
World rank
67th
of 126 countries
All-time high
71,916 t
in 2001
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Export Quantity in Trinidad and Tobago, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Trinidad and Tobago recorded 390 t for soyabean cake — export quantity in 2013.

The figure is down 97.6% over ten years.

Over the whole period, soyabean cake — export quantity in Trinidad and Tobago peaked at 71,916 t in 2001 and was at its lowest, 0 t, in 1961.

That places Trinidad and Tobago 67th out of 126 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.33 t 0 t 7 t 9
1970s 181.3 t 0 t 803 t 10
1980s 7,747 t 0 t 39,331 t 10
1990s 34,217 t 3,300 t 49,065 t 10
2000s 21,638 t 500 t 71,916 t 10
2010s 597 t 390 t 1,218 t 4

Countries ranked near Trinidad and Tobago

  1. 64 Switzerland 573 t compare
  2. 66 Estonia 424 t compare
  3. 68 Thailand 343 t compare
  4. 69 Gambia 315 t compare
  5. 70 Ethiopia 200 t compare

See the full ranking of 157 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is soyabean cake — export quantity in Trinidad and Tobago?
Soyabean cake — export quantity in Trinidad and Tobago was 390 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — export quantity recorded in Trinidad and Tobago?
The highest recorded value was 71,916 t in 2001.
What is the lowest soyabean cake — export quantity recorded in Trinidad and Tobago?
The lowest recorded value was 0 t in 1961.
How does Trinidad and Tobago rank for soyabean cake — export quantity?
Trinidad and Tobago ranks 67th out of 126 countries with data for 2013.
Is soyabean cake — export quantity rising or falling in Trinidad and Tobago?
Over the last ten years it is down 97.6%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Soyabean Cake — Export Quantity in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-export-quantity/trinidad-and-tobago/

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About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.