Soyabean Cake — Export Quantity in Switzerland

Switzerland: Soyabean Cake — Export Quantity was 573 t in 2013. ◆ Volatile

Latest (2013)
573 t
Change on year
down 68.8%
World rank
64th
of 126 countries
All-time high
1,834 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Export Quantity in Switzerland, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — export quantity in Switzerland is 573 t, measured in 2013.

The figure is down 68.8% on the previous year and up 57,200.0% over ten years.

Over the whole period, soyabean cake — export quantity in Switzerland peaked at 1,834 t in 2012 and was at its lowest, 0 t, in 1961.

That places Switzerland 64th out of 126 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 10.7 t 0 t 103 t 10
1990s 3.8 t 0 t 18 t 10
2000s 196.1 t 0 t 619 t 10
2010s 617.75 t 12 t 1,834 t 4

Countries ranked near Switzerland

  1. 61 Croatia 720 t compare
  2. 62 China, Hong Kong SAR 700 t compare
  3. 63 Chile 607 t compare
  4. 65 Caribbean 546 t compare
  5. 66 Estonia 424 t compare
  6. 67 Trinidad and Tobago 390 t compare

See the full ranking of 157 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is soyabean cake — export quantity in Switzerland?
Soyabean cake — export quantity in Switzerland was 573 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — export quantity recorded in Switzerland?
The highest recorded value was 1,834 t in 2012.
What is the lowest soyabean cake — export quantity recorded in Switzerland?
The lowest recorded value was 0 t in 1961.
How does Switzerland rank for soyabean cake — export quantity?
Switzerland ranks 64th out of 126 countries with data for 2013.
Is soyabean cake — export quantity rising or falling in Switzerland?
Over the last ten years it is up 57,200.0%. The long-run trend across the full record is volatile.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.