Soyabean Cake — Export Quantity in Ethiopia
Ethiopia: Soyabean Cake — Export Quantity was 200 t in 2013. ◆ Volatile
Soyabean Cake — Export Quantity in Ethiopia, 1993–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ethiopia recorded 200 t for soyabean cake — export quantity in 2013.
The figure is up 100.0% over five years.
Over the whole period, soyabean cake — export quantity in Ethiopia peaked at 600 t in 2009 and was at its lowest, 0 t, in 1993.
Ethiopia ranks 67th of 120 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Export Quantity in Ethiopia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 100 t | — |
| 2009 | 600 t | +500.0% |
| 2010 | 0 t | -100.0% |
| 2011 | 200 t | — |
| 2012 | 200 t | +0.0% |
| 2013 | 200 t | +0.0% |
Ethiopia compared with similar countries
- Ethiopia's 200 t is above the median for low income countries, which is 63 t, 3.2× the median. (8 countries reporting)
- Ethiopia's 200 t is above the median for Sub-Saharan Africa, which is 60 t, 3.3× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | 0 t | 0 t | 7 |
| 2000s | 70 t | 0 t | 600 t | 10 |
| 2010s | 150 t | 0 t | 200 t | 4 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is soyabean cake — export quantity in Ethiopia?
- Soyabean cake — export quantity in Ethiopia was 200 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — export quantity recorded in Ethiopia?
- The highest recorded value was 600 t in 2009.
- What is the lowest soyabean cake — export quantity recorded in Ethiopia?
- The lowest recorded value was 0 t in 1993.
- How does Ethiopia rank for soyabean cake — export quantity?
- Ethiopia ranks 67th out of 120 countries with data for 2013.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.