Soyabean Cake — Export Quantity in Estonia

Estonia: Soyabean Cake — Export Quantity was 424 t in 2013. ◆ Volatile

Latest (2013)
424 t
Change on year
down 51.5%
World rank
66th
of 126 countries
All-time high
3,300 t
in 1993
All-time low
0 t
in 1992
Years of data
22
1992–2013

Soyabean Cake — Export Quantity in Estonia, 1992–2013

01.0k2.0k3.0k1992200220131992: 0 t1993: 3.3k t1994: 57 t1995: 0 t1996: 0 t1997: 288 t1998: 2.3k t1999: 58 t2000: 180 t2001: 195 t2002: 190 t2003: 155 t2004: 151 t2005: 102 t2006: 1.0k t2007: 349 t2008: 91 t2009: 124 t2010: 0 t2011: 2.4k t2012: 875 t2013: 424 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Estonia recorded 424 t for soyabean cake — export quantity in 2013.

That represents a change of down 51.5% on the previous year and up 173.5% over ten years.

Over the whole period, soyabean cake — export quantity in Estonia peaked at 3,300 t in 1993 and was at its lowest, 0 t, in 1992.

Estonia ranks 66th of 126 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 746.5 t 0 t 3,300 t 8
2000s 256.5 t 91 t 1,028 t 10
2010s 928.5 t 0 t 2,415 t 4

Countries ranked near Estonia

  1. 63 Chile 607 t compare
  2. 64 Switzerland 573 t compare
  3. 65 Caribbean 546 t compare
  4. 67 Trinidad and Tobago 390 t compare
  5. 68 Thailand 343 t compare
  6. 69 Gambia 315 t compare

See the full ranking of 157 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is soyabean cake — export quantity in Estonia?
Soyabean cake — export quantity in Estonia was 424 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — export quantity recorded in Estonia?
The highest recorded value was 3,300 t in 1993.
What is the lowest soyabean cake — export quantity recorded in Estonia?
The lowest recorded value was 0 t in 1992.
How does Estonia rank for soyabean cake — export quantity?
Estonia ranks 66th out of 126 countries with data for 2013.
Is soyabean cake — export quantity rising or falling in Estonia?
Over the last ten years it is up 173.5%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.