Soyabean Cake — Export Quantity in Croatia

Croatia: Soyabean Cake — Export Quantity was 720 t in 2013. ◆ Volatile

Latest (2013)
720 t
Change on year
down 88.0%
World rank
61st
of 126 countries
All-time high
34,937 t
in 2002
All-time low
301 t
in 1996
Years of data
22
1992–2013

Soyabean Cake — Export Quantity in Croatia, 1992–2013

010.0k20.0k30.0k1992200220131992: 30.9k t1993: 7.1k t1994: 1.4k t1995: 1.0k t1996: 301 t1997: 18.0k t1998: 12.6k t1999: 14.0k t2000: 7.7k t2001: 26.1k t2002: 34.9k t2003: 25.5k t2004: 4.6k t2005: 6.2k t2006: 17.3k t2007: 2.1k t2008: 654 t2009: 5.6k t2010: 796 t2011: 4.3k t2012: 6.0k t2013: 720 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Croatia recorded 720 t for soyabean cake — export quantity in 2013.

That represents a change of down 88.0% on the previous year and down 97.2% over ten years.

Over the whole period, soyabean cake — export quantity in Croatia peaked at 34,937 t in 2002 and was at its lowest, 301 t, in 1996.

Croatia ranks 61st of 126 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,668 t 301 t 30,898 t 8
2000s 13,065 t 654 t 34,937 t 10
2010s 2,948 t 720 t 6,015 t 4

Countries ranked near Croatia

  1. 58 El Salvador 1,300 t compare
  2. 59 Israel 1,290 t compare
  3. 60 Honduras 1,218 t compare
  4. 62 China, Hong Kong SAR 700 t compare
  5. 63 Chile 607 t compare
  6. 64 Switzerland 573 t compare

See the full ranking of 157 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is soyabean cake — export quantity in Croatia?
Soyabean cake — export quantity in Croatia was 720 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — export quantity recorded in Croatia?
The highest recorded value was 34,937 t in 2002.
What is the lowest soyabean cake — export quantity recorded in Croatia?
The lowest recorded value was 301 t in 1996.
How does Croatia rank for soyabean cake — export quantity?
Croatia ranks 61st out of 126 countries with data for 2013.
Is soyabean cake — export quantity rising or falling in Croatia?
Over the last ten years it is down 97.2%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.