Soyabean Cake — Export Quantity in Latvia

Latvia: Soyabean Cake — Export Quantity was 177,233 t in 2013. ◆ Volatile

Latest (2013)
177,233 t
Change on year
up 407.5%
World rank
14th
of 126 countries
All-time high
177,233 t
in 2013
All-time low
0 t
in 1992
Years of data
22
1992–2013

Soyabean Cake — Export Quantity in Latvia, 1992–2013

050.0k100.0k150.0k200.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 145 t1996: 0 t1997: 0 t1998: 343 t1999: 494 t2000: 223 t2001: 0 t2002: 0 t2003: 0 t2004: 8.2k t2005: 11.9k t2006: 51.8k t2007: 61.7k t2008: 121.4k t2009: 125.7k t2010: 93.2k t2011: 43.0k t2012: 34.9k t2013: 177.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — export quantity in Latvia is 177,233 t, measured in 2013. That is the highest value across all 22 years on record.

The figure is up 407.5% on the previous year and up 46.0% over five years.

Over the whole period, soyabean cake — export quantity in Latvia peaked at 177,233 t in 2013 and was at its lowest, 0 t, in 1992.

Latvia ranks 14th of 126 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 122.75 t 0 t 494 t 8
2000s 38,093 t 0 t 125,692 t 10
2010s 87,083 t 34,921 t 177,233 t 4

Countries ranked near Latvia

  1. 11 Belgium 488,644 t compare
  2. 12 Spain 443,113 t compare
  3. 13 Russian Federation 210,306 t compare
  4. 15 Italy 147,937 t compare
  5. 16 Norway 147,626 t compare
  6. 17 Republic of Korea 126,906 t compare

See the full ranking of 157 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is soyabean cake — export quantity in Latvia?
Soyabean cake — export quantity in Latvia was 177,233 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — export quantity recorded in Latvia?
The highest recorded value was 177,233 t in 2013.
What is the lowest soyabean cake — export quantity recorded in Latvia?
The lowest recorded value was 0 t in 1992.
How does Latvia rank for soyabean cake — export quantity?
Latvia ranks 14th out of 126 countries with data for 2013.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.