Soyabean Cake — Export Quantity in Northern America
Northern America: Soyabean Cake — Export Quantity was 7.65 million t in 2013. ▲ Rising
Soyabean Cake — Export Quantity in Northern America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern America recorded 7.65 million t for soyabean cake — export quantity in 2013.
That represents a change of up 12.8% on the previous year and up 42.8% over ten years.
Over the whole period, soyabean cake — export quantity in Northern America peaked at 8.46 million t in 2010 and was at its lowest, 735,300 t, in 1961.
That places Northern America 6th out of 28 groups with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Soyabean Cake — Export Quantity in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 735,300 t | — |
| 1962 | 1.26 million t | +71.0% |
| 1963 | 1.57 million t | +24.8% |
| 1964 | 1.78 million t | +13.2% |
| 1965 | 2.20 million t | +23.9% |
| 1966 | 2.46 million t | +11.9% |
| 1967 | 2.62 million t | +6.4% |
| 1968 | 2.84 million t | +8.5% |
| 1969 | 3.13 million t | +10.1% |
| 1970 | 3.81 million t | +21.8% |
| 1971 | 4.21 million t | +10.4% |
| 1972 | 3.71 million t | -11.9% |
| 1973 | 4.53 million t | +22.1% |
| 1974 | 4.93 million t | +8.9% |
| 1975 | 3.84 million t | -22.1% |
| 1976 | 4.92 million t | +28.2% |
| 1977 | 4.18 million t | -15.1% |
| 1978 | 6.03 million t | +44.3% |
| 1979 | 6.11 million t | +1.3% |
| 1980 | 7.10 million t | +16.3% |
| 1981 | 6.39 million t | -10.0% |
| 1982 | 6.26 million t | -2.1% |
| 1983 | 6.51 million t | +4.0% |
| 1984 | 4.47 million t | -31.3% |
| 1985 | 4.72 million t | +5.5% |
| 1986 | 5.96 million t | +26.4% |
| 1987 | 5.94 million t | -0.4% |
| 1988 | 6.33 million t | +6.7% |
| 1989 | 4.37 million t | -31.0% |
| 1990 | 4.57 million t | +4.4% |
| 1991 | 5.27 million t | +15.3% |
| 1992 | 5.74 million t | +9.0% |
| 1993 | 4.86 million t | -15.3% |
| 1994 | 4.28 million t | -11.9% |
| 1995 | 4.98 million t | +16.3% |
| 1996 | 5.31 million t | +6.5% |
| 1997 | 6.50 million t | +22.5% |
| 1998 | 7.70 million t | +18.4% |
| 1999 | 6.19 million t | -19.6% |
| 2000 | 5.99 million t | -3.3% |
| 2001 | 7.04 million t | +17.5% |
| 2002 | 5.41 million t | -23.1% |
| 2003 | 5.36 million t | -1.0% |
| 2004 | 4.14 million t | -22.7% |
| 2005 | 5.18 million t | +25.0% |
| 2006 | 6.09 million t | +17.6% |
| 2007 | 6.51 million t | +7.0% |
| 2008 | 6.76 million t | +3.8% |
| 2009 | 7.73 million t | +14.4% |
| 2010 | 8.46 million t | +9.5% |
| 2011 | 6.82 million t | -19.4% |
| 2012 | 6.78 million t | -0.5% |
| 2013 | 7.65 million t | +12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.07 million t | 735,300 t | 3.13 million t | 9 |
| 1970s | 4.63 million t | 3.71 million t | 6.11 million t | 10 |
| 1980s | 5.81 million t | 4.37 million t | 7.10 million t | 10 |
| 1990s | 5.54 million t | 4.28 million t | 7.70 million t | 10 |
| 2000s | 6.02 million t | 4.14 million t | 7.73 million t | 10 |
| 2010s | 7.43 million t | 6.78 million t | 8.46 million t | 4 |
Countries ranked near Northern America
- 3 Bolivia (Plurinational State of) 1.43 million t compare
- 3 India 5.19 million t compare
- 4 Netherlands (Kingdom of the) 4.37 million t compare
- 4 Viet Nam 25,500 t compare
- 5 Paraguay 1.95 million t compare
- 5 United Republic of Tanzania 3,234 t compare
- 6 Germany 1.46 million t compare
- 6 Iran (Islamic Republic of) 81 t compare
- 7 China, mainland 1.07 million t compare
- 7 Republic of Moldova 43 t compare
- 8 Belgium-Luxembourg 1.03 million t compare
- 9 Slovenia 828,181 t compare
- 9 Venezuela (Bolivarian Republic of) 0 t compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.04 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
Frequently asked questions
- What is soyabean cake — export quantity in Northern America?
- Soyabean cake — export quantity in Northern America was 7.65 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — export quantity recorded in Northern America?
- The highest recorded value was 8.46 million t in 2010.
- What is the lowest soyabean cake — export quantity recorded in Northern America?
- The lowest recorded value was 735,300 t in 1961.
- How does Northern America rank for soyabean cake — export quantity?
- Northern America ranks 6th out of 28 groups with data for 2013.
- Is soyabean cake — export quantity rising or falling in Northern America?
- Over the last ten years it is up 42.8%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.