Soyabean Cake — Export Quantity in Luxembourg

Luxembourg: Soyabean Cake — Export Quantity was 5,409 t in 2013. ◆ Volatile

Latest (2013)
5,409 t
Change on year
up 5.9%
World rank
46th
of 126 countries
All-time high
7,528 t
in 2007
All-time low
191 t
in 2002
Years of data
14
2000–2013

Soyabean Cake — Export Quantity in Luxembourg, 2000–2013

02.0k4.0k6.0k8.0k2000200620132000: 235 t2001: 1.2k t2002: 191 t2003: 2.0k t2004: 1.7k t2005: 2.4k t2006: 6.7k t2007: 7.5k t2008: 5.4k t2009: 6.1k t2010: 3.4k t2011: 4.7k t2012: 5.1k t2013: 5.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Luxembourg recorded 5,409 t for soyabean cake — export quantity in 2013.

Compared with earlier readings it is up 5.9% on the previous year and up 177.0% over ten years.

Over the whole period, soyabean cake — export quantity in Luxembourg peaked at 7,528 t in 2007 and was at its lowest, 191 t, in 2002.

Luxembourg ranks 46th of 126 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,335 t 191 t 7,528 t 10
2010s 4,650 t 3,385 t 5,409 t 4

Countries ranked near Luxembourg

  1. 43 Benin 6,974 t compare
  2. 44 Ireland 5,531 t compare
  3. 45 Bulgaria 5,518 t compare
  4. 47 Mauritius 5,407 t compare
  5. 48 Slovakia 5,323 t compare
  6. 49 Yugoslav SFR 5,100 t

See the full ranking of 157 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is soyabean cake — export quantity in Luxembourg?
Soyabean cake — export quantity in Luxembourg was 5,409 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — export quantity recorded in Luxembourg?
The highest recorded value was 7,528 t in 2007.
What is the lowest soyabean cake — export quantity recorded in Luxembourg?
The lowest recorded value was 191 t in 2002.
How does Luxembourg rank for soyabean cake — export quantity?
Luxembourg ranks 46th out of 126 countries with data for 2013.
Is soyabean cake — export quantity rising or falling in Luxembourg?
Over the last ten years it is up 177.0%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.