Soyabean Cake — Export Quantity in Slovakia

Slovakia: Soyabean Cake — Export Quantity was 5,323 t in 2013. ◆ Volatile

Latest (2013)
5,323 t
Change on year
up 65.2%
World rank
48th
of 126 countries
All-time high
5,969 t
in 2009
All-time low
0 t
in 1993
Years of data
21
1993–2013

Soyabean Cake — Export Quantity in Slovakia, 1993–2013

02.0k4.0k6.0k1993200320131993: 0 t1994: 215 t1995: 0 t1996: 0 t1997: 0 t1998: 788 t1999: 788 t2000: 0 t2001: 0 t2002: 90 t2003: 1.0k t2004: 938 t2005: 849 t2006: 216 t2007: 0 t2008: 111 t2009: 6.0k t2010: 377 t2011: 3.6k t2012: 3.2k t2013: 5.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovakia recorded 5,323 t for soyabean cake — export quantity in 2013.

The figure is up 65.2% on the previous year and up 419.8% over ten years.

Over the whole period, soyabean cake — export quantity in Slovakia peaked at 5,969 t in 2009 and was at its lowest, 0 t, in 1993.

Slovakia ranks 48th of 126 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 255.86 t 0 t 788 t 7
2000s 919.7 t 0 t 5,969 t 10
2010s 3,136 t 377 t 5,323 t 4

Countries ranked near Slovakia

  1. 45 Bulgaria 5,518 t compare
  2. 46 Luxembourg 5,409 t compare
  3. 47 Mauritius 5,407 t compare
  4. 49 Yugoslav SFR 5,100 t
  5. 50 Indonesia 3,999 t compare
  6. 51 United Republic of Tanzania 3,234 t compare

See the full ranking of 157 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is soyabean cake — export quantity in Slovakia?
Soyabean cake — export quantity in Slovakia was 5,323 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — export quantity recorded in Slovakia?
The highest recorded value was 5,969 t in 2009.
What is the lowest soyabean cake — export quantity recorded in Slovakia?
The lowest recorded value was 0 t in 1993.
How does Slovakia rank for soyabean cake — export quantity?
Slovakia ranks 48th out of 126 countries with data for 2013.
Is soyabean cake — export quantity rising or falling in Slovakia?
Over the last ten years it is up 419.8%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.