Soyabean Cake — Export Quantity in Ireland
Ireland: Soyabean Cake — Export Quantity was 5,531 t in 2013. ◆ Volatile
Soyabean Cake — Export Quantity in Ireland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soyabean cake — export quantity in Ireland stood at 5,531 t.
The figure is up 203.7% on the previous year and down 79.5% over ten years.
Over the whole period, soyabean cake — export quantity in Ireland peaked at 28,308 t in 2007 and was at its lowest, 0 t, in 1961.
That places Ireland 44th out of 126 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,825 t | 0 t | 4,268 t | 9 |
| 1970s | 2,282 t | 122 t | 4,345 t | 10 |
| 1980s | 3,715 t | 1,121 t | 7,656 t | 10 |
| 1990s | 8,393 t | 1,931 t | 21,474 t | 10 |
| 2000s | 17,473 t | 824 t | 28,308 t | 10 |
| 2010s | 6,668 t | 1,821 t | 16,744 t | 4 |
Countries ranked near Ireland
- 41 China, Taiwan Province of 9,841 t compare
- 42 Bosnia and Herzegovina 9,641 t compare
- 43 Benin 6,974 t compare
- 45 Bulgaria 5,518 t compare
- 46 Luxembourg 5,409 t compare
- 47 Mauritius 5,407 t compare
More agriculture & rural data for Ireland
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 35.4% (2025)
- Rural population growth 1.0% (2025)
- Rural population 1.94 million (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 7.63 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is soyabean cake — export quantity in Ireland?
- Soyabean cake — export quantity in Ireland was 5,531 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — export quantity recorded in Ireland?
- The highest recorded value was 28,308 t in 2007.
- What is the lowest soyabean cake — export quantity recorded in Ireland?
- The lowest recorded value was 0 t in 1961.
- How does Ireland rank for soyabean cake — export quantity?
- Ireland ranks 44th out of 126 countries with data for 2013.
- Is soyabean cake — export quantity rising or falling in Ireland?
- Over the last ten years it is down 79.5%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.