Soyabean Cake — Export Quantity in Spain

Spain: Soyabean Cake — Export Quantity was 443,113 t in 2013. ◆ Volatile

Latest (2013)
443,113 t
Change on year
down 25.8%
World rank
12th
of 126 countries
All-time high
620,779 t
in 1984
All-time low
0 t
in 1962
Years of data
53
1961–2013

Soyabean Cake — Export Quantity in Spain, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 443,113 t for soyabean cake — export quantity in 2013.

Compared with earlier readings it is down 25.8% on the previous year and up 219.6% over ten years.

Over the whole period, soyabean cake — export quantity in Spain peaked at 620,779 t in 1984 and was at its lowest, 0 t, in 1962.

Spain ranks 12th of 126 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,502 t 0 t 23,369 t 9
1970s 437.7 t 0 t 2,038 t 10
1980s 207,332 t 11,123 t 620,779 t 10
1990s 57,998 t 3,808 t 167,893 t 10
2000s 157,686 t 82,472 t 209,442 t 10
2010s 406,615 t 254,730 t 596,819 t 4

Countries ranked near Spain

  1. 9 Belgium-Luxembourg 1.03 million t compare
  2. 10 Slovenia 828,181 t compare
  3. 11 Belgium 488,644 t compare
  4. 13 Russian Federation 210,306 t compare
  5. 14 Latvia 177,233 t compare
  6. 15 Italy 147,937 t compare

See the full ranking of 157 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is soyabean cake — export quantity in Spain?
Soyabean cake — export quantity in Spain was 443,113 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — export quantity recorded in Spain?
The highest recorded value was 620,779 t in 1984.
What is the lowest soyabean cake — export quantity recorded in Spain?
The lowest recorded value was 0 t in 1962.
How does Spain rank for soyabean cake — export quantity?
Spain ranks 12th out of 126 countries with data for 2013.
Is soyabean cake — export quantity rising or falling in Spain?
Over the last ten years it is up 219.6%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.