Soyabean Cake — Export Quantity in Central Asia

Central Asia: Soyabean Cake — Export Quantity was 21,116 t in 2013. ◆ Volatile

Latest (2013)
21,116 t
Change on year
down 16.4%
Rank
26th
of 31 groups
All-time high
34,767 t
in 2000
All-time low
0 t
in 1992
Years of data
22
1992–2013

Soyabean Cake — Export Quantity in Central Asia, 1992–2013

010.0k20.0k30.0k1992200220131992: 0 t1993: 0 t1994: 1.3k t1995: 1.3k t1996: 440 t1997: 253 t1998: 172 t1999: 1.5k t2000: 34.8k t2001: 32.1k t2002: 24.9k t2003: 10.0k t2004: 382 t2005: 2.5k t2006: 7.2k t2007: 6.4k t2008: 12.4k t2009: 8.7k t2010: 5.9k t2011: 7.9k t2012: 25.3k t2013: 21.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central Asia recorded 21,116 t for soyabean cake — export quantity in 2013.

Compared with earlier readings it is down 16.4% on the previous year and up 111.2% over ten years.

Over the whole period, soyabean cake — export quantity in Central Asia peaked at 34,767 t in 2000 and was at its lowest, 0 t, in 1992.

That places Central Asia 26th out of 31 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 622.5 t 0 t 1,515 t 8
2000s 13,929 t 382 t 34,767 t 10
2010s 15,034 t 5,881 t 25,259 t 4

Countries ranked near Central Asia

  1. 23 Austria 69,788 t compare
  2. 24 United Kingdom of Great Britain and Northern Ireland 63,328 t compare
  3. 25 Poland 62,828 t compare
  4. 26 United Arab Emirates 49,012 t compare
  5. 27 Greece 47,325 t compare
  6. 28 Belarus 44,745 t compare
  7. 29 Zambia 41,699 t compare

See the full ranking of 157 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is soyabean cake — export quantity in Central Asia?
Soyabean cake — export quantity in Central Asia was 21,116 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — export quantity recorded in Central Asia?
The highest recorded value was 34,767 t in 2000.
What is the lowest soyabean cake — export quantity recorded in Central Asia?
The lowest recorded value was 0 t in 1992.
How does Central Asia rank for soyabean cake — export quantity?
Central Asia ranks 26th out of 31 groups with data for 2013.
Is soyabean cake — export quantity rising or falling in Central Asia?
Over the last ten years it is up 111.2%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.