Soya beans — Yield in Russian Federation

Russian Federation: Soya beans — Yield was 1,695 kg/ha in 2024. ▲ Rising

Latest (2024)
1,695 kg/ha
Change on year
down 12.0%
World rank
54th
of 98 countries
All-time high
1,927 kg/ha
in 2023
All-time low
583.1 kg/ha
in 1996
Years of data
33
1992–2024

Soya beans — Yield in Russian Federation, 1992–2024

5001.0k1.5k2.0k1992200820241992: 783.1 kg/ha1993: 794.8 kg/ha1994: 726.7 kg/ha1995: 595.9 kg/ha1996: 583.1 kg/ha1997: 879.4 kg/ha1998: 781.7 kg/ha1999: 826.7 kg/ha2000: 1.0k kg/ha2001: 940.1 kg/ha2002: 1.2k kg/ha2003: 982.4 kg/ha2004: 998.1 kg/ha2005: 1.0k kg/ha2006: 993.1 kg/ha2007: 915.9 kg/ha2008: 1.0k kg/ha2009: 1.2k kg/ha2010: 1.2k kg/ha2011: 1.4k kg/ha2012: 1.2k kg/ha2013: 1.3k kg/ha2014: 1.2k kg/ha2015: 1.3k kg/ha2016: 1.5k kg/ha2017: 1.4k kg/ha2018: 1.5k kg/ha2019: 1.6k kg/ha2020: 1.6k kg/ha2021: 1.6k kg/ha2022: 1.8k kg/ha2023: 1.9k kg/ha2024: 1.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, soya beans — yield in Russian Federation stood at 1,695 kg/ha.

Compared with earlier readings it is down 12.0% on the previous year and up 37.4% over ten years.

Over the whole period, soya beans — yield in Russian Federation peaked at 1,927 kg/ha in 2023 and was at its lowest, 583.1 kg/ha, in 1996.

Russian Federation ranks 54th of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Soya beans — Yield in Russian Federation, year by year

Annual values for Soya beans — Yield in Russian Federation, 1992 to 2024.
Year kg/ha Change
1992 783.1 kg/ha —
1993 794.8 kg/ha +1.5%
1994 726.7 kg/ha -8.6%
1995 595.9 kg/ha -18.0%
1996 583.1 kg/ha -2.1%
1997 879.4 kg/ha +50.8%
1998 781.7 kg/ha -11.1%
1999 826.7 kg/ha +5.8%
2000 1,013 kg/ha +22.6%
2001 940.1 kg/ha -7.2%
2002 1,166 kg/ha +24.0%
2003 982.4 kg/ha -15.7%
2004 998.1 kg/ha +1.6%
2005 1,046 kg/ha +4.8%
2006 993.1 kg/ha -5.1%
2007 915.9 kg/ha -7.8%
2008 1,047 kg/ha +14.3%
2009 1,188 kg/ha +13.5%
2010 1,180 kg/ha -0.7%
2011 1,382 kg/ha +17.2%
2012 1,224 kg/ha -11.4%
2013 1,264 kg/ha +3.3%
2014 1,234 kg/ha -2.4%
2015 1,299 kg/ha +5.3%
2016 1,482 kg/ha +14.1%
2017 1,407 kg/ha -5.1%
2018 1,469 kg/ha +4.4%
2019 1,573 kg/ha +7.0%
2020 1,593 kg/ha +1.3%
2021 1,592 kg/ha -0.1%
2022 1,789 kg/ha +12.4%
2023 1,927 kg/ha +7.7%
2024 1,695 kg/ha -12.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 746.42 kg/ha 583.1 kg/ha 879.4 kg/ha 8
2000s 1,029 kg/ha 915.9 kg/ha 1,188 kg/ha 10
2010s 1,351 kg/ha 1,180 kg/ha 1,573 kg/ha 10
2020s 1,719 kg/ha 1,592 kg/ha 1,927 kg/ha 5

Countries ranked near Russian Federation

  1. 51 Cameroon 1,753 kg/ha compare
  2. 52 North Macedonia 1,723 kg/ha compare
  3. 53 Indonesia 1,705 kg/ha compare
  4. 55 China, Taiwan Province of 1,667 kg/ha compare
  5. 55 Costa Rica 1,667 kg/ha
  6. 57 Japan 1,640 kg/ha compare

See the full ranking of 142 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is soya beans — yield in Russian Federation?
Soya beans — yield in Russian Federation was 1,695 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — yield recorded in Russian Federation?
The highest recorded value was 1,927 kg/ha in 2023.
What is the lowest soya beans — yield recorded in Russian Federation?
The lowest recorded value was 583.1 kg/ha in 1996.
How does Russian Federation rank for soya beans — yield?
Russian Federation ranks 54th out of 98 countries with data for 2024.
Is soya beans — yield rising or falling in Russian Federation?
Over the last ten years it is up 37.4%. The long-run trend across the full record is rising.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Yield. Statizoid updates them automatically from the source API.

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Soya beans — Yield in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/soya-beans-yield/russian-federation-2/

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About this data

Indicator
Soya beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.