Soya beans — Yield in Costa Rica
Costa Rica: Soya beans — Yield was 1,667 kg/ha in 1992. ▲ Rising
Soya beans — Yield in Costa Rica, 1983–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Costa Rica recorded 1,667 kg/ha for soya beans — yield in 1992.
Compared with earlier readings it is down 16.7% on the previous year and up 25.9% over ten years.
Over the whole period, soya beans — yield in Costa Rica peaked at 2,250 kg/ha in 1988 and was at its lowest, 995.1 kg/ha, in 1984.
Costa Rica ranks 62nd of 111 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,689 kg/ha | 995.1 kg/ha | 2,250 kg/ha | 7 |
| 1990s | 1,972 kg/ha | 1,667 kg/ha | 2,250 kg/ha | 3 |
Countries ranked near Costa Rica
- 59 North Macedonia 1,723 kg/ha
- 60 Indonesia 1,705 kg/ha compare
- 61 Russian Federation 1,695 kg/ha
- 62 China, Taiwan Province of 1,667 kg/ha compare
- 64 Japan 1,640 kg/ha compare
- 65 Greece 1,638 kg/ha compare
More agriculture & rural data for Costa Rica
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 20.3% (2025)
- Rural population growth -1.6% (2025)
- Rural population 1.04 million (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 3.46 billion current US$ (2025)
- Bananas — Production 2.63 million t (2024)
Frequently asked questions
- What is soya beans — yield in Costa Rica?
- Soya beans — yield in Costa Rica was 1,667 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — yield recorded in Costa Rica?
- The highest recorded value was 2,250 kg/ha in 1988.
- What is the lowest soya beans — yield recorded in Costa Rica?
- The lowest recorded value was 995.1 kg/ha in 1984.
- How does Costa Rica rank for soya beans — yield?
- Costa Rica ranks 62nd out of 111 countries with data for 1992.
- Is soya beans — yield rising or falling in Costa Rica?
- Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.