Soya beans — Yield in North Macedonia

North Macedonia: Soya beans — Yield was 1,723 kg/ha in 2024. ▬ Flat

Latest (2024)
1,723 kg/ha
Change on year
up 0.6%
World rank
52nd
of 98 countries
All-time high
2,443 kg/ha
in 2013
All-time low
1,000 kg/ha
in 2001
Years of data
22
2001–2024

Soya beans — Yield in North Macedonia, 2001–2024

05001.0k1.5k2.0k2.5k2001201220242001: 1.0k kg/ha2004: 2.0k kg/ha2005: 2.0k kg/ha2006: 1.5k kg/ha2007: 1.3k kg/ha2008: 2.0k kg/ha2009: 1.6k kg/ha2010: 2.3k kg/ha2011: 1.6k kg/ha2012: 2.2k kg/ha2013: 2.4k kg/ha2014: 1.2k kg/ha2015: 1.7k kg/ha2016: 1.0k kg/ha2017: 1.3k kg/ha2018: 1.7k kg/ha2019: 1.8k kg/ha2020: 1.8k kg/ha2021: 1.8k kg/ha2022: 1.7k kg/ha2023: 1.7k kg/ha2024: 1.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, soya beans — yield in North Macedonia stood at 1,723 kg/ha.

That represents a change of up 0.6% on the previous year and up 39.9% over ten years.

Over the whole period, soya beans — yield in North Macedonia peaked at 2,443 kg/ha in 2013 and was at its lowest, 1,000 kg/ha, in 2001.

North Macedonia ranks 52nd of 98 countries on this measure, in the middle of the range.

Soya beans — Yield in North Macedonia, year by year

Annual values for Soya beans — Yield in North Macedonia, 2001 to 2024.
Year kg/ha Change
2001 1,000 kg/ha —
2004 2,000 kg/ha +100.0%
2005 2,000 kg/ha +0.0%
2006 1,500 kg/ha -25.0%
2007 1,333 kg/ha -11.1%
2008 2,000 kg/ha +50.0%
2009 1,627 kg/ha -18.6%
2010 2,284 kg/ha +40.4%
2011 1,591 kg/ha -30.4%
2012 2,160 kg/ha +35.7%
2013 2,443 kg/ha +13.1%
2014 1,231 kg/ha -49.6%
2015 1,667 kg/ha +35.4%
2016 1,000 kg/ha -40.0%
2017 1,259 kg/ha +25.9%
2018 1,660 kg/ha +31.8%
2019 1,800 kg/ha +8.5%
2020 1,822 kg/ha +1.2%
2021 1,756 kg/ha -3.6%
2022 1,704 kg/ha -3.0%
2023 1,713 kg/ha +0.6%
2024 1,723 kg/ha +0.6%

North Macedonia compared with similar countries

  • North Macedonia's 1,723 kg/ha is below the median for upper middle income countries, which is 1,932 kg/ha, 89% of the median. (28 countries reporting)
  • North Macedonia's 1,723 kg/ha is below the median for Europe & Central Asia, which is 2,355 kg/ha, 73% of the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,637 kg/ha 1,000 kg/ha 2,000 kg/ha 7
2010s 1,710 kg/ha 1,000 kg/ha 2,443 kg/ha 10
2020s 1,743 kg/ha 1,704 kg/ha 1,822 kg/ha 5

Countries ranked near North Macedonia

  1. 49 Ghana 1,862 kg/ha compare
  2. 50 Zimbabwe 1,840 kg/ha compare
  3. 51 Cameroon 1,753 kg/ha compare
  4. 53 Indonesia 1,705 kg/ha compare
  5. 54 Russian Federation 1,695 kg/ha compare
  6. 55 China, Taiwan Province of 1,667 kg/ha compare
  7. 55 Costa Rica 1,667 kg/ha

See the full ranking of 142 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is soya beans — yield in North Macedonia?
Soya beans — yield in North Macedonia was 1,723 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — yield recorded in North Macedonia?
The highest recorded value was 2,443 kg/ha in 2013.
What is the lowest soya beans — yield recorded in North Macedonia?
The lowest recorded value was 1,000 kg/ha in 2001.
How does North Macedonia rank for soya beans — yield?
North Macedonia ranks 52nd out of 98 countries with data for 2024.
Is soya beans — yield rising or falling in North Macedonia?
Over the last ten years it is up 39.9%. The long-run trend across the full record is flat.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Yield. Statizoid updates them automatically from the source API.

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Soya beans — Yield in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/soya-beans-yield/north-macedonia/

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About this data

Indicator
Soya beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.