Ghana vs North Macedonia: Soya beans — Yield

Ghana
1,862 kg/ha
in 2024
North Macedonia
1,723 kg/ha
in 2024
Ghana rank
56th
North Macedonia rank
59th

Soya beans — Yield over time

  • Ghana
  • North Macedonia
05001.0k1.5k2.0k2.5k200120122024

How they compare

Ghana currently reports 1,862 kg/ha against 1,723 kg/ha in North Macedonia, a difference of 139 kg/ha.

That makes Ghana's figure about 1.1 times North Macedonia's.

The two have swapped places 7 times across 17 shared years of data; in 2008 it was North Macedonia ahead.

Ghana ranks 56th and North Macedonia ranks 59th of 111 countries.

Across the 3 decades both report, Ghana averaged higher in 1 and North Macedonia in 2.

Head to head by decade

Decade Ghana North Macedonia Difference Ahead
2000s 1,592 kg/ha 1,814 kg/ha 222.05 kg/ha North Macedonia
2010s 1,651 kg/ha 1,710 kg/ha 58.09 kg/ha North Macedonia
2020s 1,828 kg/ha 1,743 kg/ha 84.58 kg/ha Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — yield, Ghana or North Macedonia?
Ghana, at 1,862 kg/ha against 1,723 kg/ha in North Macedonia as of 2024.
What is the difference in soya beans — yield between Ghana and North Macedonia?
139 kg/ha, with Ghana ahead.
How many years of comparable data are there for Ghana and North Macedonia?
17 years are reported by both, from 2008 to 2024.
How do Ghana and North Macedonia rank globally for soya beans — yield?
Ghana ranks 56th and North Macedonia ranks 59th of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs North Macedonia: Soya beans — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-yield/ghana/north-macedonia/

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About this data

Indicator
Soya beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.