Costa Rica vs Japan: Soya beans — Yield

Costa Rica
1,667 kg/ha
in 1992
Japan
1,640 kg/ha
in 2024
Costa Rica rank
55th
Japan rank
57th

Soya beans — Yield over time

  • Costa Rica
  • Japan
05001.0k1.5k2.0k2.5k196119922024

How they compare

Costa Rica currently reports 1,667 kg/ha against 1,640 kg/ha in Japan, a difference of 27 kg/ha.

The two have swapped places 2 times across 10 shared years of data; in 1983 it was Japan ahead.

Costa Rica ranks 55th and Japan ranks 57th of 98 countries.

Across the 2 decades both report, Costa Rica averaged higher in 1 and Japan in 1.

Head to head by decade

Decade Costa Rica Japan Difference Ahead
1980s 1,689 kg/ha 1,719 kg/ha 29.3 kg/ha Japan
1990s 1,972 kg/ha 1,541 kg/ha 431.07 kg/ha Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — yield, Costa Rica or Japan?
Costa Rica, at 1,667 kg/ha against 1,640 kg/ha in Japan as of 1992.
What is the difference in soya beans — yield between Costa Rica and Japan?
27 kg/ha, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Japan?
10 years are reported by both, from 1983 to 1992.
How do Costa Rica and Japan rank globally for soya beans — yield?
Costa Rica ranks 55th and Japan ranks 57th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Costa Rica vs Japan: Soya beans — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-yield/costa-rica/japan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/soya-beans-yield/costa-rica/japan/">Costa Rica vs Japan: Soya beans — Yield</a> — Statizoid

About this data

Indicator
Soya beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.