Costa Rica vs Greece: Soya beans — Yield
Soya beans — Yield over time
- Costa Rica
- Greece
How they compare
Costa Rica currently reports 1,667 kg/ha against 1,638 kg/ha in Greece, a difference of 29 kg/ha.
The two have swapped places 2 times across 6 shared years of data; in 1987 it was Greece ahead.
Costa Rica ranks 62nd and Greece ranks 65th of 111 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Costa Rica | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,069 kg/ha | 2,444 kg/ha | 374.8 kg/ha | Greece |
| 1990s | 1,972 kg/ha | 2,917 kg/ha | 944.43 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — yield, Costa Rica or Greece?
- Costa Rica, at 1,667 kg/ha against 1,638 kg/ha in Greece as of 1992.
- What is the difference in soya beans — yield between Costa Rica and Greece?
- 29 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Greece?
- 6 years are reported by both, from 1987 to 1992.
- How do Costa Rica and Greece rank globally for soya beans — yield?
- Costa Rica ranks 62nd and Greece ranks 65th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.