Soya beans — Production in Nicaragua

Nicaragua: Soya beans — Production was 10,000 t in 2023. ◆ Volatile

Latest (2023)
10,000 t
Change on year
unchanged
World rank
65th
of 108 countries
All-time high
29,005 t
in 1997
All-time low
0 t
in 1961
Years of data
63
1961–2023

Soya beans — Production in Nicaragua, 1961–2023

010.0k20.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, soya beans — production in Nicaragua stood at 10,000 t.

Compared with earlier readings it is up 40.9% over ten years.

Over the whole period, soya beans — production in Nicaragua peaked at 29,005 t in 1997 and was at its lowest, 0 t, in 1961.

That places Nicaragua 65th out of 108 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Production in Nicaragua, year by year

Annual values for Soya beans — Production in Nicaragua, 1961 to 2023.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 1,100 t —
1976 1,100 t +0.0%
1977 1,000 t -9.1%
1978 1,000 t +0.0%
1979 1,000 t +0.0%
1980 1,000 t +0.0%
1981 2,000 t +100.0%
1982 3,000 t +50.0%
1983 5,000 t +66.7%
1984 6,000 t +20.0%
1985 8,000 t +33.3%
1986 9,200 t +15.0%
1987 11,800 t +28.3%
1988 17,000 t +44.1%
1989 15,910 t -6.4%
1990 11,500 t -27.7%
1991 8,979 t -21.9%
1992 5,190 t -42.2%
1993 10,400 t +100.4%
1994 18,098 t +74.0%
1995 20,545 t +13.5%
1996 21,791 t +6.1%
1997 29,005 t +33.1%
1998 27,052 t -6.7%
1999 19,700 t -27.2%
2000 6,427 t -67.4%
2001 4,158 t -35.3%
2002 4,520 t +8.7%
2003 7,273 t +60.9%
2004 7,855 t +8.0%
2005 5,621 t -28.4%
2006 2,276 t -59.5%
2007 2,072 t -9.0%
2008 3,203 t +54.6%
2009 2,300 t -28.2%
2010 4,035 t +75.5%
2011 4,945 t +22.6%
2012 7,137 t +44.3%
2013 7,095 t -0.6%
2014 2,831 t -60.1%
2015 5,693 t +101.1%
2016 5,693 t +0.0%
2017 5,693 t +0.0%
2018 5,693 t +0.0%
2019 10,000 t +75.7%
2020 10,000 t +0.0%
2021 10,000 t +0.0%
2022 10,000 t +0.0%
2023 10,000 t +0.0%

Nicaragua compared with similar countries

  • Nicaragua's 10,000 t is below the median for lower middle income countries, which is 48,928 t, 20% of the median. (24 countries reporting)
  • Nicaragua's 10,000 t is below the median for Latin America & Caribbean, which is 17,356 t, 58% of the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 520 t 0 t 1,100 t 10
1980s 7,891 t 1,000 t 17,000 t 10
1990s 17,226 t 5,190 t 29,005 t 10
2000s 4,570 t 2,072 t 7,855 t 10
2010s 5,882 t 2,831 t 10,000 t 10
2020s 10,000 t 10,000 t 10,000 t 4

Countries ranked near Nicaragua

  1. 62 Uzbekistan 12,606 t compare
  2. 63 Slovenia 11,640 t compare
  3. 64 Spain 10,940 t compare
  4. 66 Switzerland 7,479 t compare
  5. 67 Sri Lanka 6,196 t compare
  6. 68 El Salvador 5,380 t compare

See the full ranking of 152 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is soya beans — production in Nicaragua?
Soya beans — production in Nicaragua was 10,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — production recorded in Nicaragua?
The highest recorded value was 29,005 t in 1997.
What is the lowest soya beans — production recorded in Nicaragua?
The lowest recorded value was 0 t in 1961.
How does Nicaragua rank for soya beans — production?
Nicaragua ranks 65th out of 108 countries with data for 2023.
Is soya beans — production rising or falling in Nicaragua?
Over the last ten years it is up 40.9%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.

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Soya beans — Production in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/soya-beans-production/nicaragua/

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About this data

Indicator
Soya beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.