Soya beans — Production in Slovenia

Slovenia: Soya beans — Production was 11,640 t in 2024. ◆ Volatile

Latest (2024)
11,640 t
Change on year
up 47.7%
World rank
63rd
of 108 countries
All-time high
11,640 t
in 2024
All-time low
9 t
in 1998
Years of data
33
1992–2024

Soya beans — Production in Slovenia, 1992–2024

02.5k5.0k7.5k10.0k12.5k1992200820241992: 44 t1993: 57 t1994: 11 t1995: 39 t1996: 11 t1997: 10 t1998: 9 t1999: 71 t2000: 69 t2001: 104 t2002: 161 t2003: 68 t2004: 226 t2005: 333 t2006: 527 t2007: 348 t2008: 137 t2009: 193 t2010: 290 t2011: 292 t2012: 343 t2013: 463 t2014: 1.0k t2015: 4.7k t2016: 7.4k t2017: 7.7k t2018: 5.3k t2019: 4.2k t2020: 5.0k t2021: 4.8k t2022: 5.3k t2023: 7.9k t2024: 11.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soya beans — production in Slovenia is 11,640 t, measured in 2024. That is the highest value across all 33 years on record.

That represents a change of up 47.7% on the previous year and up 1,012.8% over ten years.

Over the whole period, soya beans — production in Slovenia peaked at 11,640 t in 2024 and was at its lowest, 9 t, in 1998.

That places Slovenia 63rd out of 108 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Production in Slovenia, year by year

Annual values for Soya beans — Production in Slovenia, 1992 to 2024.
Year t Change
1992 44 t —
1993 57 t +29.5%
1994 11 t -80.7%
1995 39 t +254.5%
1996 11 t -71.8%
1997 10 t -9.1%
1998 9 t -10.0%
1999 71 t +688.9%
2000 69 t -2.8%
2001 104 t +50.7%
2002 161 t +54.8%
2003 68 t -57.8%
2004 226 t +232.4%
2005 333 t +47.3%
2006 527 t +58.3%
2007 348 t -34.0%
2008 137 t -60.6%
2009 193 t +40.9%
2010 290 t +50.3%
2011 292 t +0.7%
2012 343 t +17.5%
2013 463 t +35.0%
2014 1,046 t +125.9%
2015 4,689 t +348.3%
2016 7,387 t +57.5%
2017 7,713 t +4.4%
2018 5,330 t -30.9%
2019 4,240 t -20.5%
2020 5,010 t +18.2%
2021 4,810 t -4.0%
2022 5,340 t +11.0%
2023 7,880 t +47.6%
2024 11,640 t +47.7%

Slovenia compared with similar countries

  • Slovenia's 11,640 t is above the median for high income countries, which is 4,984 t, 2.3× the median. (34 countries reporting)
  • Slovenia's 11,640 t is above the median for Europe & Central Asia, which is 9,210 t, 1.3× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Soya beans — Production in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +688.9% 9 t 71 t
2015 +348.3% 1,046 t 4,689 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 31.5 t 9 t 71 t 8
2000s 216.6 t 68 t 527 t 10
2010s 3,179 t 290 t 7,713 t 10
2020s 6,936 t 4,810 t 11,640 t 5

Countries ranked near Slovenia

  1. 60 Thailand 16,347 t compare
  2. 61 Czechoslovakia 14,928 t
  3. 62 Uzbekistan 12,606 t compare
  4. 64 Spain 10,940 t compare
  5. 65 Nicaragua 10,000 t compare
  6. 66 Switzerland 7,479 t compare

See the full ranking of 152 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is soya beans — production in Slovenia?
Soya beans — production in Slovenia was 11,640 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — production recorded in Slovenia?
The highest recorded value was 11,640 t in 2024.
What is the lowest soya beans — production recorded in Slovenia?
The lowest recorded value was 9 t in 1998.
How does Slovenia rank for soya beans — production?
Slovenia ranks 63rd out of 108 countries with data for 2024.
Is soya beans — production rising or falling in Slovenia?
Over the last ten years it is up 1,012.8%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.

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Soya beans — Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/soya-beans-production/slovenia/

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About this data

Indicator
Soya beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.