Soya beans — Production in Europe

Europe: Soya beans — Production was 17.12 million t in 2024. ◆ Volatile

Latest (2024)
17.12 million t
Change on year
up 13.4%
Rank
7th
of 27 groups
All-time high
17.12 million t
in 2024
All-time low
298,814 t
in 1964
Years of data
64
1961–2024

Soya beans — Production in Europe, 1961–2024

05.0M10.0M15.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, soya beans — production in Europe stood at 17.12 million t. That is the highest value across all 64 years on record.

The figure is up 13.4% on the previous year and up 95.2% over ten years.

Over the whole period, soya beans — production in Europe peaked at 17.12 million t in 2024 and was at its lowest, 298,814 t, in 1964.

That places Europe 7th out of 27 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Production in Europe, year by year

Annual values for Soya beans — Production in Europe, 1961 to 2024.
Year t Change
1961 360,517 t —
1962 490,919 t +36.2%
1963 458,182 t -6.7%
1964 298,814 t -34.8%
1965 434,958 t +45.6%
1966 617,689 t +42.0%
1967 593,824 t -3.9%
1968 578,589 t -2.6%
1969 491,046 t -15.1%
1970 701,472 t +42.9%
1971 722,023 t +2.9%
1972 465,764 t -35.5%
1973 737,845 t +58.4%
1974 768,379 t +4.1%
1975 1.16 million t +50.8%
1976 891,271 t -23.1%
1977 939,372 t +5.4%
1978 1.10 million t +16.8%
1979 1.14 million t +4.3%
1980 1.18 million t +2.8%
1981 1.03 million t -12.3%
1982 1.25 million t +20.9%
1983 1.26 million t +1.0%
1984 1.40 million t +10.9%
1985 1.39 million t -0.8%
1986 2.33 million t +68.0%
1987 3.23 million t +38.7%
1988 3.17 million t -2.0%
1989 3.63 million t +14.5%
1990 3.34 million t -7.9%
1991 2.91 million t -13.0%
1992 2.21 million t -23.9%
1993 1.70 million t -23.3%
1994 1.79 million t +5.6%
1995 1.64 million t -8.7%
1996 1.74 million t +6.4%
1997 2.12 million t +21.9%
1998 2.42 million t +14.2%
1999 2.29 million t -5.6%
2000 1.92 million t -16.2%
2001 2.11 million t +10.4%
2002 2.01 million t -5.1%
2003 1.85 million t -7.9%
2004 2.47 million t +33.8%
2005 3.06 million t +23.6%
2006 3.61 million t +17.9%
2007 2.58 million t -28.4%
2008 2.74 million t +6.1%
2009 3.36 million t +22.5%
2010 4.79 million t +42.8%
2011 5.68 million t +18.6%
2012 5.40 million t -5.0%
2013 5.98 million t +10.8%
2014 8.77 million t +46.7%
2015 9.52 million t +8.5%
2016 10.54 million t +10.8%
2017 10.72 million t +1.7%
2018 12.13 million t +13.1%
2019 11.67 million t -3.8%
2020 10.62 million t -9.0%
2021 11.59 million t +9.2%
2022 12.43 million t +7.2%
2023 15.10 million t +21.5%
2024 17.12 million t +13.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 480,504 t 298,814 t 617,689 t 9
1970s 862,597 t 465,764 t 1.16 million t 10
1980s 1.98 million t 1.03 million t 3.63 million t 10
1990s 2.22 million t 1.64 million t 3.34 million t 10
2000s 2.57 million t 1.85 million t 3.61 million t 10
2010s 8.52 million t 4.79 million t 12.13 million t 10
2020s 13.37 million t 10.62 million t 17.12 million t 5

Countries ranked near Europe

  1. 4 China, mainland 20.65 million t compare
  2. 4 Iran (Islamic Republic of) 200,000 t compare
  3. 5 India 15.13 million t compare
  4. 6 Democratic People's Republic of Korea 180,000 t compare
  5. 6 Paraguay 11.10 million t compare
  6. 6 Türkiye 180,000 t compare
  7. 7 Canada 7.57 million t compare
  8. 8 Russian Federation 7.00 million t compare
  9. 8 Viet Nam 46,127 t compare
  10. 9 Ukraine 6.64 million t compare
  11. 9 United Republic of Tanzania 42,738 t compare
  12. 10 Republic of Moldova 31,555 t compare
  13. 10 Uruguay 3.06 million t compare

See the full ranking of 152 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is soya beans — production in Europe?
Soya beans — production in Europe was 17.12 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — production recorded in Europe?
The highest recorded value was 17.12 million t in 2024.
What is the lowest soya beans — production recorded in Europe?
The lowest recorded value was 298,814 t in 1964.
How does Europe rank for soya beans — production?
Europe ranks 7th out of 27 groups with data for 2024.
Is soya beans — production rising or falling in Europe?
Over the last ten years it is up 95.2%. The long-run trend across the full record is volatile.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.

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Soya beans — Production in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/soya-beans-production/europe/

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About this data

Indicator
Soya beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.