Soya beans — Production in Eastern Europe
Eastern Europe: Soya beans — Production was 14.55 million t in 2024. ◆ Volatile
Soya beans — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, soya beans — production in Eastern Europe stood at 14.55 million t. That is the highest value across all 64 years on record.
The figure is up 17.9% on the previous year and up 114.8% over ten years.
Over the whole period, soya beans — production in Eastern Europe peaked at 14.55 million t in 2024 and was at its lowest, 288,979 t, in 1964.
Eastern Europe ranks 10th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 350,332 t | — |
| 1962 | 482,614 t | +37.8% |
| 1963 | 450,927 t | -6.6% |
| 1964 | 288,979 t | -35.9% |
| 1965 | 425,063 t | +47.1% |
| 1966 | 606,675 t | +42.7% |
| 1967 | 584,719 t | -3.6% |
| 1968 | 575,449 t | -1.6% |
| 1969 | 485,382 t | -15.7% |
| 1970 | 693,371 t | +42.9% |
| 1971 | 715,486 t | +3.2% |
| 1972 | 457,077 t | -36.1% |
| 1973 | 711,059 t | +55.6% |
| 1974 | 709,817 t | -0.2% |
| 1975 | 1.11 million t | +56.6% |
| 1976 | 833,776 t | -25.0% |
| 1977 | 861,508 t | +3.3% |
| 1978 | 1.01 million t | +17.5% |
| 1979 | 1.04 million t | +3.0% |
| 1980 | 1.10 million t | +6.0% |
| 1981 | 907,018 t | -17.9% |
| 1982 | 1.01 million t | +11.0% |
| 1983 | 952,979 t | -5.4% |
| 1984 | 1.00 million t | +5.0% |
| 1985 | 855,128 t | -14.6% |
| 1986 | 1.19 million t | +39.0% |
| 1987 | 1.18 million t | -0.8% |
| 1988 | 1.31 million t | +10.8% |
| 1989 | 1.41 million t | +7.8% |
| 1990 | 1.09 million t | -22.4% |
| 1991 | 1.09 million t | -0.5% |
| 1992 | 787,679 t | -27.5% |
| 1993 | 704,546 t | -10.6% |
| 1994 | 584,489 t | -17.0% |
| 1995 | 458,131 t | -21.6% |
| 1996 | 452,634 t | -1.2% |
| 1997 | 460,983 t | +1.8% |
| 1998 | 598,476 t | +29.8% |
| 1999 | 665,980 t | +11.3% |
| 2000 | 527,218 t | -20.8% |
| 2001 | 562,905 t | +6.8% |
| 2002 | 787,475 t | +39.9% |
| 2003 | 943,690 t | +19.8% |
| 2004 | 1.35 million t | +42.9% |
| 2005 | 1.79 million t | +33.0% |
| 2006 | 2.24 million t | +25.0% |
| 2007 | 1.63 million t | -27.4% |
| 2008 | 1.80 million t | +10.8% |
| 2009 | 2.23 million t | +23.5% |
| 2010 | 3.29 million t | +47.8% |
| 2011 | 4.28 million t | +30.0% |
| 2012 | 4.37 million t | +2.2% |
| 2013 | 4.64 million t | +6.2% |
| 2014 | 6.77 million t | +46.0% |
| 2015 | 7.22 million t | +6.5% |
| 2016 | 8.06 million t | +11.7% |
| 2017 | 8.32 million t | +3.2% |
| 2018 | 9.37 million t | +12.6% |
| 2019 | 8.90 million t | -4.9% |
| 2020 | 7.83 million t | -12.0% |
| 2021 | 9.07 million t | +15.8% |
| 2022 | 10.09 million t | +11.3% |
| 2023 | 12.34 million t | +22.3% |
| 2024 | 14.55 million t | +17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 472,238 t | 288,979 t | 606,675 t | 9 |
| 1970s | 814,737 t | 457,077 t | 1.11 million t | 10 |
| 1980s | 1.09 million t | 855,128 t | 1.41 million t | 10 |
| 1990s | 689,183 t | 452,634 t | 1.09 million t | 10 |
| 2000s | 1.39 million t | 527,218 t | 2.24 million t | 10 |
| 2010s | 6.52 million t | 3.29 million t | 9.37 million t | 10 |
| 2020s | 10.78 million t | 7.83 million t | 14.55 million t | 5 |
Countries ranked near Eastern Europe
- 7 Canada 7.57 million t compare
- 8 Russian Federation 7.00 million t compare
- 8 Viet Nam 46,127 t compare
- 9 Ukraine 6.64 million t compare
- 9 United Republic of Tanzania 42,738 t compare
- 10 Republic of Moldova 31,555 t compare
- 10 Uruguay 3.06 million t compare
- 11 Democratic Republic of the Congo 28,401 t compare
- 11 South Africa 1.85 million t compare
- 12 Nigeria 1.15 million t compare
- 13 Italy 1.13 million t compare
- 13 Venezuela (Bolivarian Republic of) 11,057 t compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is soya beans — production in Eastern Europe?
- Soya beans — production in Eastern Europe was 14.55 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — production recorded in Eastern Europe?
- The highest recorded value was 14.55 million t in 2024.
- What is the lowest soya beans — production recorded in Eastern Europe?
- The lowest recorded value was 288,979 t in 1964.
- How does Eastern Europe rank for soya beans — production?
- Eastern Europe ranks 10th out of 27 groups with data for 2024.
- Is soya beans — production rising or falling in Eastern Europe?
- Over the last ten years it is up 114.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.