Soya beans — Production in Africa

Africa: Soya beans — Production was 5.76 million t in 2024. ◆ Volatile

Latest (2024)
5.76 million t
Change on year
down 22.9%
Rank
11th
of 27 groups
All-time high
7.46 million t
in 2023
All-time low
71,813 t
in 1961
Years of data
64
1961–2024

Soya beans — Production in Africa, 1961–2024

02.0M4.0M6.0M8.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, soya beans — production in Africa stood at 5.76 million t.

Compared with earlier readings it is down 22.9% on the previous year and up 128.4% over ten years.

Over the whole period, soya beans — production in Africa peaked at 7.46 million t in 2023 and was at its lowest, 71,813 t, in 1961.

Africa ranks 11th of 27 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Production in Africa, year by year

Annual values for Soya beans — Production in Africa, 1961 to 2024.
Year t Change
1961 71,813 t —
1962 84,594 t +17.8%
1963 87,260 t +3.2%
1964 76,781 t -12.0%
1965 73,067 t -4.8%
1966 77,180 t +5.6%
1967 80,884 t +4.8%
1968 90,459 t +11.8%
1969 89,000 t -1.6%
1970 97,211 t +9.2%
1971 97,545 t +0.3%
1972 103,891 t +6.5%
1973 106,221 t +2.2%
1974 135,960 t +28.0%
1975 151,128 t +11.2%
1976 177,483 t +17.4%
1977 214,047 t +20.6%
1978 308,253 t +44.0%
1979 327,037 t +6.1%
1980 339,734 t +3.9%
1981 358,617 t +5.6%
1982 419,742 t +17.0%
1983 351,083 t -16.4%
1984 354,047 t +0.8%
1985 377,706 t +6.7%
1986 367,285 t -2.8%
1987 441,655 t +20.2%
1988 542,018 t +22.7%
1989 688,177 t +27.0%
1990 701,066 t +1.9%
1991 673,606 t -3.9%
1992 488,461 t -27.5%
1993 536,810 t +9.9%
1994 570,814 t +6.3%
1995 661,473 t +15.9%
1996 708,315 t +7.1%
1997 751,901 t +6.2%
1998 937,171 t +24.6%
1999 928,494 t -0.9%
2000 945,264 t +1.8%
2001 1.03 million t +8.6%
2002 1.03 million t +0.3%
2003 1.01 million t -1.9%
2004 1.17 million t +16.2%
2005 1.32 million t +12.3%
2006 1.50 million t +13.8%
2007 1.41 million t -5.8%
2008 1.40 million t -0.6%
2009 1.59 million t +13.3%
2010 1.61 million t +1.4%
2011 1.91 million t +18.9%
2012 2.16 million t +12.7%
2013 2.22 million t +3.1%
2014 2.52 million t +13.3%
2015 2.68 million t +6.5%
2016 2.90 million t +7.9%
2017 3.81 million t +31.6%
2018 4.33 million t +13.6%
2019 4.04 million t -6.8%
2020 4.60 million t +13.9%
2021 5.45 million t +18.6%
2022 6.27 million t +15.0%
2023 7.46 million t +19.0%
2024 5.76 million t -22.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 81,226 t 71,813 t 90,459 t 9
1970s 171,878 t 97,211 t 327,037 t 10
1980s 424,006 t 339,734 t 688,177 t 10
1990s 695,811 t 488,461 t 937,171 t 10
2000s 1.24 million t 945,264 t 1.59 million t 10
2010s 2.82 million t 1.61 million t 4.33 million t 10
2020s 5.91 million t 4.60 million t 7.46 million t 5

Countries ranked near Africa

  1. 8 Russian Federation 7.00 million t compare
  2. 8 Viet Nam 46,127 t compare
  3. 9 Ukraine 6.64 million t compare
  4. 9 United Republic of Tanzania 42,738 t compare
  5. 10 Republic of Moldova 31,555 t compare
  6. 10 Uruguay 3.06 million t compare
  7. 11 Democratic Republic of the Congo 28,401 t compare
  8. 11 South Africa 1.85 million t compare
  9. 12 Nigeria 1.15 million t compare
  10. 13 Italy 1.13 million t compare
  11. 13 Venezuela (Bolivarian Republic of) 11,057 t compare
  12. 14 Lao People's Democratic Republic 7,879 t compare
  13. 14 USSR 814,000 t compare

See the full ranking of 152 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is soya beans — production in Africa?
Soya beans — production in Africa was 5.76 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — production recorded in Africa?
The highest recorded value was 7.46 million t in 2023.
What is the lowest soya beans — production recorded in Africa?
The lowest recorded value was 71,813 t in 1961.
How does Africa rank for soya beans — production?
Africa ranks 11th out of 27 groups with data for 2024.
Is soya beans — production rising or falling in Africa?
Over the last ten years it is up 128.4%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.

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Soya beans — Production in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/soya-beans-production/africa/

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About this data

Indicator
Soya beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.