Soya beans — Area harvested in Northern America

Northern America: Soya beans — Area harvested was 37.11 million ha in 2024. ▲ Rising

Latest (2024)
37.11 million ha
Change on year
up 4.4%
Rank
4th
of 27 groups
All-time high
39.17 million ha
in 2017
All-time low
11.01 million ha
in 1961
Years of data
64
1961–2024

Soya beans — Area harvested in Northern America, 1961–2024

10.0M20.0M30.0M40.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Northern America recorded 37.11 million ha for soya beans — area harvested in 2024.

Compared with earlier readings it is up 4.4% on the previous year and up 4.0% over ten years.

Over the whole period, soya beans — area harvested in Northern America peaked at 39.17 million ha in 2017 and was at its lowest, 11.01 million ha, in 1961.

That places Northern America 4th out of 27 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Soya beans — Area harvested in Northern America, year by year

Annual values for Soya beans — Area harvested in Northern America, 1961 to 2024.
Year ha Change
1961 11.01 million ha
1962 11.26 million ha +2.2%
1963 11.67 million ha +3.6%
1964 12.55 million ha +7.6%
1965 14.05 million ha +11.9%
1966 14.90 million ha +6.1%
1967 16.23 million ha +8.9%
1968 16.87 million ha +4.0%
1969 16.86 million ha -0.1%
1970 17.23 million ha +2.2%
1971 17.43 million ha +1.1%
1972 18.65 million ha +7.0%
1973 22.72 million ha +21.8%
1974 20.94 million ha -7.8%
1975 21.86 million ha +4.3%
1976 20.14 million ha -7.8%
1977 23.63 million ha +17.3%
1978 26.05 million ha +10.3%
1979 28.75 million ha +10.4%
1980 27.72 million ha -3.6%
1981 27.05 million ha -2.4%
1982 28.47 million ha +5.2%
1983 25.67 million ha -9.8%
1984 27.16 million ha +5.8%
1985 25.33 million ha -6.7%
1986 23.97 million ha -5.3%
1987 23.60 million ha -1.6%
1988 23.75 million ha +0.7%
1989 24.57 million ha +3.5%
1990 23.35 million ha -5.0%
1991 24.07 million ha +3.1%
1992 24.19 million ha +0.5%
1993 23.94 million ha -1.0%
1994 25.43 million ha +6.2%
1995 25.73 million ha +1.2%
1996 26.50 million ha +3.0%
1997 29.03 million ha +9.5%
1998 29.49 million ha +1.6%
1999 30.32 million ha +2.8%
2000 30.36 million ha +0.1%
2001 30.60 million ha +0.8%
2002 30.36 million ha -0.8%
2003 30.38 million ha +0.1%
2004 31.10 million ha +2.4%
2005 30.00 million ha -3.5%
2006 31.39 million ha +4.6%
2007 27.13 million ha -13.6%
2008 31.42 million ha +15.8%
2009 32.32 million ha +2.9%
2010 32.51 million ha +0.6%
2011 31.41 million ha -3.4%
2012 32.51 million ha +3.5%
2013 32.72 million ha +0.7%
2014 35.68 million ha +9.0%
2015 35.36 million ha -0.9%
2016 35.70 million ha +1.0%
2017 39.17 million ha +9.7%
2018 37.99 million ha -3.0%
2019 32.60 million ha -14.2%
2020 35.47 million ha +8.8%
2021 37.01 million ha +4.3%
2022 36.99 million ha -0.0%
2023 35.56 million ha -3.9%
2024 37.11 million ha +4.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.93 million ha 11.01 million ha 16.87 million ha 9
1970s 21.74 million ha 17.23 million ha 28.75 million ha 10
1980s 25.73 million ha 23.60 million ha 28.47 million ha 10
1990s 26.21 million ha 23.35 million ha 30.32 million ha 10
2000s 30.51 million ha 27.13 million ha 32.32 million ha 10
2010s 34.56 million ha 31.41 million ha 39.17 million ha 10
2020s 36.43 million ha 35.47 million ha 37.11 million ha 5

Countries ranked near Northern America

  1. 1 Brazil 45.91 million ha compare
  2. 2 Argentina 16.37 million ha compare
  3. 3 India 12.94 million ha compare
  4. 4 China (People’s Republic of) 10.32 million ha compare
  5. 5 China, mainland 10.32 million ha compare
  6. 6 Russian Federation 4.13 million ha compare
  7. 7 Paraguay 3.65 million ha compare

See the full ranking of 151 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is soya beans — area harvested in Northern America?
Soya beans — area harvested in Northern America was 37.11 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — area harvested recorded in Northern America?
The highest recorded value was 39.17 million ha in 2017.
What is the lowest soya beans — area harvested recorded in Northern America?
The lowest recorded value was 11.01 million ha in 1961.
How does Northern America rank for soya beans — area harvested?
Northern America ranks 4th out of 27 groups with data for 2024.
Is soya beans — area harvested rising or falling in Northern America?
Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Area harvested. Statizoid updates them automatically from the source API.

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Soya beans — Area harvested in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/soya-beans-area-harvested/northern-america/

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About this data

Indicator
Soya beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.