Soya beans — Area harvested in New Zealand
New Zealand: Soya beans — Area harvested was 0 ha in 1992. ◆ Volatile
Soya beans — Area harvested in New Zealand, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
New Zealand recorded 0 ha for soya beans — area harvested in 1992. That is the lowest value across all 32 years on record.
The figure is down 100.0% over ten years.
Over the whole period, soya beans — area harvested in New Zealand peaked at 400 ha in 1974 and was at its lowest, 0 ha, in 1961.
That places New Zealand 94th out of 107 countries with data for 1992, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Area harvested in New Zealand, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 400 ha | — |
| 1975 | 120 ha | -70.0% |
| 1976 | 50 ha | -58.3% |
| 1977 | 50 ha | +0.0% |
| 1978 | 20 ha | -60.0% |
| 1979 | 50 ha | +150.0% |
| 1980 | 50 ha | +0.0% |
| 1981 | 129 ha | +158.0% |
| 1982 | 63 ha | -51.2% |
| 1983 | 79 ha | +25.4% |
| 1984 | 60 ha | -24.1% |
| 1985 | 27 ha | -55.0% |
| 1986 | 27 ha | +0.0% |
| 1987 | 0 ha | -100.0% |
| 1988 | 0 ha | — |
| 1989 | 0 ha | — |
| 1990 | 0 ha | — |
| 1991 | 0 ha | — |
| 1992 | 0 ha | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 69 ha | 0 ha | 400 ha | 10 |
| 1980s | 43.5 ha | 0 ha | 129 ha | 10 |
| 1990s | 0 ha | 0 ha | 0 ha | 3 |
Countries ranked near New Zealand
- 91 French Polynesia 6 ha
- 92 Pakistan 5 ha compare
- 93 Suriname 2 ha compare
- 94 Chile 0 ha compare
- 94 Costa Rica 0 ha compare
- 94 Cyprus 0 ha
- 94 Denmark 0 ha
- 94 Estonia 0 ha
- 94 Finland 0 ha
- 94 French Guiana 0 ha compare
- 94 Guyana 0 ha compare
- 94 Jordan 0 ha compare
- 94 Latvia 0 ha
- 94 Malaysia 0 ha compare
- 94 Malta 0 ha
- 94 Senegal 0 ha compare
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is soya beans — area harvested in New Zealand?
- Soya beans — area harvested in New Zealand was 0 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — area harvested recorded in New Zealand?
- The highest recorded value was 400 ha in 1974.
- What is the lowest soya beans — area harvested recorded in New Zealand?
- The lowest recorded value was 0 ha in 1961.
- How does New Zealand rank for soya beans — area harvested?
- New Zealand ranks 94th out of 107 countries with data for 1992.
- Is soya beans — area harvested rising or falling in New Zealand?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.