Soya beans — Area harvested in Jordan

Jordan: Soya beans — Area harvested was 0 ha in 1995. ◆ Volatile

Latest (1995)
0 ha
World rank
94th
of 107 countries
All-time high
162 ha
in 1976
All-time low
0 ha
in 1961
Years of data
35
1961–1995

Soya beans — Area harvested in Jordan, 1961–1995

0501001501961197819951961: 0 ha1962: 0 ha1963: 0 ha1964: 0 ha1965: 0 ha1966: 0 ha1967: 0 ha1968: 0 ha1969: 0 ha1970: 0 ha1971: 0 ha1972: 0 ha1973: 0 ha1974: 1 ha1975: 7 ha1976: 162 ha1977: 35 ha1978: 0 ha1979: 0 ha1980: 0 ha1981: 0 ha1982: 0 ha1983: 0 ha1984: 0 ha1985: 0 ha1986: 0 ha1987: 0 ha1988: 0 ha1989: 0 ha1990: 0 ha1991: 0 ha1992: 0 ha1993: 0 ha1994: 0 ha1995: 0 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Jordan recorded 0 ha for soya beans — area harvested in 1995. That is the lowest value across all 35 years on record.

Over the whole period, soya beans — area harvested in Jordan peaked at 162 ha in 1976 and was at its lowest, 0 ha, in 1961.

That places Jordan 94th out of 107 countries with data for 1995, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Area harvested in Jordan, year by year

Annual values for Soya beans — Area harvested in Jordan, 1961 to 1995.
Year ha Change
1961 0 ha —
1962 0 ha —
1963 0 ha —
1964 0 ha —
1965 0 ha —
1966 0 ha —
1967 0 ha —
1968 0 ha —
1969 0 ha —
1970 0 ha —
1971 0 ha —
1972 0 ha —
1973 0 ha —
1974 1 ha —
1975 7 ha +600.0%
1976 162 ha +2214.3%
1977 35 ha -78.4%
1978 0 ha -100.0%
1979 0 ha —
1980 0 ha —
1981 0 ha —
1982 0 ha —
1983 0 ha —
1984 0 ha —
1985 0 ha —
1986 0 ha —
1987 0 ha —
1988 0 ha —
1989 0 ha —
1990 0 ha —
1991 0 ha —
1992 0 ha —
1993 0 ha —
1994 0 ha —
1995 0 ha —

Jordan compared with similar countries

  • Jordan's 0 ha is below the median for upper middle income countries, which is 15,182 ha. (29 countries reporting)
  • Jordan's 0 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 23 ha. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 20.5 ha 0 ha 162 ha 10
1980s 0 ha 0 ha 0 ha 10
1990s 0 ha 0 ha 0 ha 6

Countries ranked near Jordan

  1. 91 French Polynesia 6 ha
  2. 92 Pakistan 5 ha compare
  3. 93 Suriname 2 ha compare
  4. 94 Chile 0 ha compare
  5. 94 Costa Rica 0 ha compare
  6. 94 Cyprus 0 ha
  7. 94 Denmark 0 ha
  8. 94 Estonia 0 ha
  9. 94 Finland 0 ha
  10. 94 French Guiana 0 ha compare
  11. 94 Guyana 0 ha compare
  12. 94 Latvia 0 ha
  13. 94 Malaysia 0 ha compare
  14. 94 Malta 0 ha
  15. 94 New Zealand 0 ha compare
  16. 94 Senegal 0 ha compare

See the full ranking of 151 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is soya beans — area harvested in Jordan?
Soya beans — area harvested in Jordan was 0 ha in 1995, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — area harvested recorded in Jordan?
The highest recorded value was 162 ha in 1976.
What is the lowest soya beans — area harvested recorded in Jordan?
The lowest recorded value was 0 ha in 1961.
How does Jordan rank for soya beans — area harvested?
Jordan ranks 94th out of 107 countries with data for 1995.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Area harvested. Statizoid updates them automatically from the source API.

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Soya beans — Area harvested in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/soya-beans-area-harvested/jordan/

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About this data

Indicator
Soya beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.