Soya beans — Area harvested in France

France: Soya beans — Area harvested was 152,680 ha in 2024. ◆ Volatile

Latest (2024)
152,680 ha
Change on year
down 3.2%
World rank
23rd
of 120 countries
All-time high
187,070 ha
in 2020
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Soya beans — Area harvested in France, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for soya beans — area harvested in France is 152,680 ha, measured in 2024.

Compared with earlier readings it is down 3.2% on the previous year and up 101.5% over ten years.

Over the whole period, soya beans — area harvested in France peaked at 187,070 ha in 2020 and was at its lowest, 0 ha, in 1961.

France ranks 23rd of 120 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 2,706 ha 0 ha 14,314 ha 10
1980s 44,570 ha 8,500 ha 134,000 ha 10
1990s 87,132 ha 42,740 ha 117,000 ha 10
2000s 61,339 ha 21,771 ha 120,893 ha 10
2010s 96,719 ha 37,367 ha 163,800 ha 10
2020s 167,158 ha 152,680 ha 187,070 ha 5

Countries ranked near France

  1. 20 Zambia 157,796 ha compare
  2. 21 Democratic People's Republic of Korea 156,000 ha compare
  3. 22 Japan 153,900 ha compare
  4. 24 Romania 146,030 ha compare
  5. 25 Ghana 145,000 ha compare
  6. 26 Indonesia 133,376 ha compare

See the full ranking of 151 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is soya beans — area harvested in France?
Soya beans — area harvested in France was 152,680 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — area harvested recorded in France?
The highest recorded value was 187,070 ha in 2020.
What is the lowest soya beans — area harvested recorded in France?
The lowest recorded value was 0 ha in 1961.
How does France rank for soya beans — area harvested?
France ranks 23rd out of 120 countries with data for 2024.
Is soya beans — area harvested rising or falling in France?
Over the last ten years it is up 101.5%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soya beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.