Soya beans — Area harvested in Japan
Japan: Soya beans — Area harvested was 153,900 ha in 2024. ▼ Falling
Soya beans — Area harvested in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Japan recorded 153,900 ha for soya beans — area harvested in 2024.
That represents a change of down 0.5% on the previous year and up 16.9% over ten years.
Over the whole period, soya beans — area harvested in Japan peaked at 290,900 ha in 1961 and was at its lowest, 60,900 ha, in 1994.
Japan ranks 21st of 107 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Soya beans — Area harvested in Japan, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 290,900 ha | — |
| 1962 | 268,200 ha | -7.8% |
| 1963 | 235,000 ha | -12.4% |
| 1964 | 217,100 ha | -7.6% |
| 1965 | 184,400 ha | -15.1% |
| 1966 | 169,100 ha | -8.3% |
| 1967 | 141,600 ha | -16.3% |
| 1968 | 122,600 ha | -13.4% |
| 1969 | 102,800 ha | -16.2% |
| 1970 | 95,600 ha | -7.0% |
| 1971 | 100,500 ha | +5.1% |
| 1972 | 89,100 ha | -11.3% |
| 1973 | 88,400 ha | -0.8% |
| 1974 | 92,800 ha | +5.0% |
| 1975 | 86,900 ha | -6.4% |
| 1976 | 82,900 ha | -4.6% |
| 1977 | 79,300 ha | -4.3% |
| 1978 | 127,000 ha | +60.2% |
| 1979 | 130,300 ha | +2.6% |
| 1980 | 142,200 ha | +9.1% |
| 1981 | 148,800 ha | +4.6% |
| 1982 | 147,100 ha | -1.1% |
| 1983 | 143,400 ha | -2.5% |
| 1984 | 134,300 ha | -6.3% |
| 1985 | 133,500 ha | -0.6% |
| 1986 | 138,400 ha | +3.7% |
| 1987 | 162,700 ha | +17.6% |
| 1988 | 162,400 ha | -0.2% |
| 1989 | 151,600 ha | -6.7% |
| 1990 | 145,900 ha | -3.8% |
| 1991 | 140,800 ha | -3.5% |
| 1992 | 109,900 ha | -21.9% |
| 1993 | 87,400 ha | -20.5% |
| 1994 | 60,900 ha | -30.3% |
| 1995 | 68,600 ha | +12.6% |
| 1996 | 81,800 ha | +19.2% |
| 1997 | 83,200 ha | +1.7% |
| 1998 | 109,000 ha | +31.0% |
| 1999 | 108,200 ha | -0.7% |
| 2000 | 122,500 ha | +13.2% |
| 2001 | 143,900 ha | +17.5% |
| 2002 | 149,900 ha | +4.2% |
| 2003 | 151,900 ha | +1.3% |
| 2004 | 136,800 ha | -9.9% |
| 2005 | 134,000 ha | -2.0% |
| 2006 | 142,100 ha | +6.0% |
| 2007 | 138,300 ha | -2.7% |
| 2008 | 147,100 ha | +6.4% |
| 2009 | 145,400 ha | -1.2% |
| 2010 | 137,700 ha | -5.3% |
| 2011 | 136,700 ha | -0.7% |
| 2012 | 131,100 ha | -4.1% |
| 2013 | 128,800 ha | -1.8% |
| 2014 | 131,600 ha | +2.2% |
| 2015 | 142,000 ha | +7.9% |
| 2016 | 150,000 ha | +5.6% |
| 2017 | 150,200 ha | +0.1% |
| 2018 | 146,600 ha | -2.4% |
| 2019 | 143,500 ha | -2.1% |
| 2020 | 141,700 ha | -1.3% |
| 2021 | 146,200 ha | +3.2% |
| 2022 | 151,600 ha | +3.7% |
| 2023 | 154,700 ha | +2.0% |
| 2024 | 153,900 ha | -0.5% |
Japan compared with similar countries
- Japan's 153,900 ha is above the median for high income countries, which is 3,120 ha, 49.3× the median. (33 countries reporting)
- Japan's 153,900 ha is above the median for East Asia & Pacific, which is 22,000 ha, 7.0× the median. (11 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Area harvested in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +60.2% | 79,300 ha | 127,000 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 192,411 ha | 102,800 ha | 290,900 ha | 9 |
| 1970s | 97,280 ha | 79,300 ha | 130,300 ha | 10 |
| 1980s | 146,440 ha | 133,500 ha | 162,700 ha | 10 |
| 1990s | 99,570 ha | 60,900 ha | 145,900 ha | 10 |
| 2000s | 141,190 ha | 122,500 ha | 151,900 ha | 10 |
| 2010s | 139,820 ha | 128,800 ha | 150,200 ha | 10 |
| 2020s | 149,620 ha | 141,700 ha | 154,700 ha | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is soya beans — area harvested in Japan?
- Soya beans — area harvested in Japan was 153,900 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — area harvested recorded in Japan?
- The highest recorded value was 290,900 ha in 1961.
- What is the lowest soya beans — area harvested recorded in Japan?
- The lowest recorded value was 60,900 ha in 1994.
- How does Japan rank for soya beans — area harvested?
- Japan ranks 21st out of 107 countries with data for 2024.
- Is soya beans — area harvested rising or falling in Japan?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is falling.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.