Soya beans — Area harvested in Japan

Japan: Soya beans — Area harvested was 153,900 ha in 2024. ▼ Falling

Latest (2024)
153,900 ha
Change on year
down 0.5%
World rank
22nd
of 120 countries
All-time high
290,900 ha
in 1961
All-time low
60,900 ha
in 1994
Years of data
64
1961–2024

Soya beans — Area harvested in Japan, 1961–2024

50.0k100.0k150.0k200.0k250.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Japan recorded 153,900 ha for soya beans — area harvested in 2024.

That represents a change of down 0.5% on the previous year and up 16.9% over ten years.

Over the whole period, soya beans — area harvested in Japan peaked at 290,900 ha in 1961 and was at its lowest, 60,900 ha, in 1994.

Japan ranks 22nd of 120 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 192,411 ha 102,800 ha 290,900 ha 9
1970s 97,280 ha 79,300 ha 130,300 ha 10
1980s 146,440 ha 133,500 ha 162,700 ha 10
1990s 99,570 ha 60,900 ha 145,900 ha 10
2000s 141,190 ha 122,500 ha 151,900 ha 10
2010s 139,820 ha 128,800 ha 150,200 ha 10
2020s 149,620 ha 141,700 ha 154,700 ha 5

Countries ranked near Japan

  1. 19 Uganda 210,000 ha compare
  2. 20 Zambia 157,796 ha compare
  3. 21 Democratic People's Republic of Korea 156,000 ha compare
  4. 23 France 152,680 ha compare
  5. 24 Romania 146,030 ha compare
  6. 25 Ghana 145,000 ha compare

See the full ranking of 151 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is soya beans — area harvested in Japan?
Soya beans — area harvested in Japan was 153,900 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — area harvested recorded in Japan?
The highest recorded value was 290,900 ha in 1961.
What is the lowest soya beans — area harvested recorded in Japan?
The lowest recorded value was 60,900 ha in 1994.
How does Japan rank for soya beans — area harvested?
Japan ranks 22nd out of 120 countries with data for 2024.
Is soya beans — area harvested rising or falling in Japan?
Over the last ten years it is up 16.9%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soya beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.