France vs Zambia: Soya beans — Area harvested

France
152,680 ha
in 2024
Zambia
157,796 ha
in 2024
France rank
22nd
Zambia rank
20th

Soya beans — Area harvested over time

  • France
  • Zambia
0200.0k400.0k600.0k196119922024

How they compare

Zambia currently reports 157,796 ha against 152,680 ha in France, a difference of 5,116 ha.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Zambia ahead.

France ranks 22nd and Zambia ranks 20th of 107 countries.

Across the 7 decades both report, France averaged higher in 4 and Zambia in 2.

Head to head by decade

Decade France Zambia Difference Ahead
1960s 0 ha 0 ha 0 ha
1970s 2,706 ha 825.7 ha 1,880 ha France
1980s 44,570 ha 11,103 ha 33,467 ha France
1990s 87,132 ha 21,490 ha 65,642 ha France
2000s 61,339 ha 28,175 ha 33,164 ha France
2010s 96,719 ha 130,414 ha 33,694 ha Zambia
2020s 167,158 ha 331,784 ha 164,626 ha Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — area harvested, France or Zambia?
Zambia, at 157,796 ha against 152,680 ha in France as of 2024.
What is the difference in soya beans — area harvested between France and Zambia?
5,116 ha, with Zambia ahead.
How many years of comparable data are there for France and Zambia?
64 years are reported by both, from 1961 to 2024.
How do France and Zambia rank globally for soya beans — area harvested?
France ranks 22nd and Zambia ranks 20th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Zambia: Soya beans — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-area-harvested/france/zambia/

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About this data

Indicator
Soya beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.