France vs Ghana: Soya beans — Area harvested
Soya beans — Area harvested over time
- France
- Ghana
How they compare
France currently reports 152,680 ha against 145,000 ha in Ghana, a difference of 7,680 ha.
That makes France's figure about 1.1 times Ghana's.
The two have swapped places 1 time across 17 shared years of data; in 2008 it was Ghana ahead.
France ranks 22nd and Ghana ranks 24th of 107 countries.
Across the 3 decades both report, France averaged higher in 2 and Ghana in 1.
Head to head by decade
| Decade | France | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 32,758 ha | 59,030 ha | 26,272 ha | Ghana |
| 2010s | 96,719 ha | 94,822 ha | 1,897 ha | France |
| 2020s | 167,158 ha | 132,400 ha | 34,758 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — area harvested, France or Ghana?
- France, at 152,680 ha against 145,000 ha in Ghana as of 2024.
- What is the difference in soya beans — area harvested between France and Ghana?
- 7,680 ha, with France ahead.
- How many years of comparable data are there for France and Ghana?
- 17 years are reported by both, from 2008 to 2024.
- How do France and Ghana rank globally for soya beans — area harvested?
- France ranks 22nd and Ghana ranks 24th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.