Sour cherries — Yield in World
World: Sour cherries — Yield was 6,805 kg/ha in 2024. ▼ Falling
Sour cherries — Yield in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
World recorded 6,805 kg/ha for sour cherries — yield in 2024.
Compared with earlier readings it is down 0.8% on the previous year and up 5.9% over ten years.
Over the whole period, sour cherries — yield in World peaked at 9,788 kg/ha in 1983 and was at its lowest, 4,153 kg/ha, in 1994.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,948 kg/ha | 6,507 kg/ha | 9,485 kg/ha | 9 |
| 1970s | 7,254 kg/ha | 6,651 kg/ha | 7,912 kg/ha | 10 |
| 1980s | 6,746 kg/ha | 4,441 kg/ha | 9,788 kg/ha | 10 |
| 1990s | 4,604 kg/ha | 4,153 kg/ha | 5,111 kg/ha | 10 |
| 2000s | 4,822 kg/ha | 4,205 kg/ha | 5,820 kg/ha | 10 |
| 2010s | 6,132 kg/ha | 5,149 kg/ha | 7,150 kg/ha | 10 |
| 2020s | 6,827 kg/ha | 6,738 kg/ha | 6,970 kg/ha | 5 |
Countries ranked near World
- 8 Ukraine 9,304 kg/ha compare
- 9 Azerbaijan 8,155 kg/ha compare
- 10 Peru 6,906 kg/ha compare
- 11 Serbia 6,883 kg/ha compare
- 12 Russian Federation 6,672 kg/ha compare
- 13 Belarus 6,366 kg/ha compare
- 14 Kazakhstan 5,628 kg/ha compare
More agriculture & rural data for World
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
- Rural population 3.46 billion (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 4.75 trillion current US$ (2025)
- Bananas — Production 139.41 million t (2024)
- Bananas — Area harvested 5.88 million ha (2024)
- Unmanufactured tobacco — Production 6.05 million t (2024)
Frequently asked questions
- What is sour cherries — yield in World?
- Sour cherries — yield in World was 6,805 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in World?
- The highest recorded value was 9,788 kg/ha in 1983.
- What is the lowest sour cherries — yield recorded in World?
- The lowest recorded value was 4,153 kg/ha in 1994.
- How does World rank for sour cherries — yield?
- World ranks 11th out of 18 groups with data for 2024.
- Is sour cherries — yield rising or falling in World?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is falling.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.