Sour cherries — Yield in World
World: Sour cherries — Yield was 6,805 kg/ha in 2024. ▼ Falling
Sour cherries — Yield in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
World recorded 6,805 kg/ha for sour cherries — yield in 2024.
Compared with earlier readings it is down 0.8% on the previous year and up 5.9% over ten years.
Over the whole period, sour cherries — yield in World peaked at 9,788 kg/ha in 1983 and was at its lowest, 4,153 kg/ha, in 1994.
The long-run direction has been consistently falling across the 64 years of available data.
Sour cherries — Yield in World, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,557 kg/ha | — |
| 1962 | 8,049 kg/ha | -5.9% |
| 1963 | 6,895 kg/ha | -14.3% |
| 1964 | 9,484 kg/ha | +37.6% |
| 1965 | 7,074 kg/ha | -25.4% |
| 1966 | 7,584 kg/ha | +7.2% |
| 1967 | 6,507 kg/ha | -14.2% |
| 1968 | 9,485 kg/ha | +45.8% |
| 1969 | 7,896 kg/ha | -16.8% |
| 1970 | 7,341 kg/ha | -7.0% |
| 1971 | 6,651 kg/ha | -9.4% |
| 1972 | 7,912 kg/ha | +19.0% |
| 1973 | 7,365 kg/ha | -6.9% |
| 1974 | 6,841 kg/ha | -7.1% |
| 1975 | 7,150 kg/ha | +4.5% |
| 1976 | 7,162 kg/ha | +0.2% |
| 1977 | 7,531 kg/ha | +5.2% |
| 1978 | 7,331 kg/ha | -2.7% |
| 1979 | 7,251 kg/ha | -1.1% |
| 1980 | 7,532 kg/ha | +3.9% |
| 1981 | 7,459 kg/ha | -1.0% |
| 1982 | 9,568 kg/ha | +28.3% |
| 1983 | 9,788 kg/ha | +2.3% |
| 1984 | 9,608 kg/ha | -1.8% |
| 1985 | 4,441 kg/ha | -53.8% |
| 1986 | 4,526 kg/ha | +1.9% |
| 1987 | 4,766 kg/ha | +5.3% |
| 1988 | 4,816 kg/ha | +1.1% |
| 1989 | 4,958 kg/ha | +2.9% |
| 1990 | 4,436 kg/ha | -10.5% |
| 1991 | 4,330 kg/ha | -2.4% |
| 1992 | 4,955 kg/ha | +14.4% |
| 1993 | 5,111 kg/ha | +3.1% |
| 1994 | 4,153 kg/ha | -18.7% |
| 1995 | 4,485 kg/ha | +8.0% |
| 1996 | 4,821 kg/ha | +7.5% |
| 1997 | 4,804 kg/ha | -0.4% |
| 1998 | 4,376 kg/ha | -8.9% |
| 1999 | 4,570 kg/ha | +4.4% |
| 2000 | 4,914 kg/ha | +7.5% |
| 2001 | 4,676 kg/ha | -4.8% |
| 2002 | 4,205 kg/ha | -10.1% |
| 2003 | 4,564 kg/ha | +8.5% |
| 2004 | 4,656 kg/ha | +2.0% |
| 2005 | 4,835 kg/ha | +3.8% |
| 2006 | 4,413 kg/ha | -8.7% |
| 2007 | 4,726 kg/ha | +7.1% |
| 2008 | 5,412 kg/ha | +14.5% |
| 2009 | 5,820 kg/ha | +7.5% |
| 2010 | 5,242 kg/ha | -9.9% |
| 2011 | 5,540 kg/ha | +5.7% |
| 2012 | 5,149 kg/ha | -7.1% |
| 2013 | 6,767 kg/ha | +31.4% |
| 2014 | 6,425 kg/ha | -5.1% |
| 2015 | 6,448 kg/ha | +0.4% |
| 2016 | 6,581 kg/ha | +2.1% |
| 2017 | 5,734 kg/ha | -12.9% |
| 2018 | 7,150 kg/ha | +24.7% |
| 2019 | 6,284 kg/ha | -12.1% |
| 2020 | 6,738 kg/ha | +7.2% |
| 2021 | 6,758 kg/ha | +0.3% |
| 2022 | 6,970 kg/ha | +3.1% |
| 2023 | 6,861 kg/ha | -1.6% |
| 2024 | 6,805 kg/ha | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,948 kg/ha | 6,507 kg/ha | 9,485 kg/ha | 9 |
| 1970s | 7,254 kg/ha | 6,651 kg/ha | 7,912 kg/ha | 10 |
| 1980s | 6,746 kg/ha | 4,441 kg/ha | 9,788 kg/ha | 10 |
| 1990s | 4,604 kg/ha | 4,153 kg/ha | 5,111 kg/ha | 10 |
| 2000s | 4,822 kg/ha | 4,205 kg/ha | 5,820 kg/ha | 10 |
| 2010s | 6,132 kg/ha | 5,149 kg/ha | 7,150 kg/ha | 10 |
| 2020s | 6,827 kg/ha | 6,738 kg/ha | 6,970 kg/ha | 5 |
Countries ranked near World
- 7 Ukraine 9,304 kg/ha compare
- 8 Azerbaijan 8,155 kg/ha compare
- 9 Peru 6,906 kg/ha compare
- 10 Serbia 6,883 kg/ha compare
- 11 Russian Federation 6,672 kg/ha compare
- 12 Belarus 6,366 kg/ha compare
- 13 Kazakhstan 5,628 kg/ha compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is sour cherries — yield in World?
- Sour cherries — yield in World was 6,805 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in World?
- The highest recorded value was 9,788 kg/ha in 1983.
- What is the lowest sour cherries — yield recorded in World?
- The lowest recorded value was 4,153 kg/ha in 1994.
- How does World rank for sour cherries — yield?
- World ranks 10th out of 17 groups with data for 2024.
- Is sour cherries — yield rising or falling in World?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is falling.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.