Sour cherries — Yield in Western Europe

Western Europe: Sour cherries — Yield was 5,245 kg/ha in 2024. ▼ Falling

Latest (2024)
5,245 kg/ha
Change on year
down 2.7%
Rank
15th
of 18 groups
All-time high
20,410 kg/ha
in 2000
All-time low
4,352 kg/ha
in 2017
Years of data
40
1985–2024

Sour cherries — Yield in Western Europe, 1985–2024

5.0k10.0k15.0k20.0k1985200420241985: 7.4k kg/ha1986: 7.3k kg/ha1987: 7.5k kg/ha1988: 7.7k kg/ha1989: 6.8k kg/ha1990: 6.3k kg/ha1991: 5.1k kg/ha1992: 7.6k kg/ha1993: 9.5k kg/ha1994: 8.0k kg/ha1995: 9.3k kg/ha1996: 10.4k kg/ha1997: 10.9k kg/ha1998: 13.5k kg/ha1999: 17.0k kg/ha2000: 20.4k kg/ha2001: 19.0k kg/ha2002: 14.1k kg/ha2003: 7.5k kg/ha2004: 7.7k kg/ha2005: 5.5k kg/ha2006: 8.1k kg/ha2007: 7.8k kg/ha2008: 4.5k kg/ha2009: 8.3k kg/ha2010: 6.2k kg/ha2011: 7.6k kg/ha2012: 5.7k kg/ha2013: 5.9k kg/ha2014: 7.8k kg/ha2015: 8.2k kg/ha2016: 7.8k kg/ha2017: 4.4k kg/ha2018: 8.0k kg/ha2019: 8.1k kg/ha2020: 7.3k kg/ha2021: 5.5k kg/ha2022: 6.6k kg/ha2023: 5.4k kg/ha2024: 5.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sour cherries — yield in Western Europe is 5,245 kg/ha, measured in 2024.

The figure is down 2.7% on the previous year and down 32.9% over ten years.

Over the whole period, sour cherries — yield in Western Europe peaked at 20,410 kg/ha in 2000 and was at its lowest, 4,352 kg/ha, in 2017.

The long-run direction has been consistently falling across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 7,342 kg/ha 6,753 kg/ha 7,660 kg/ha 5
1990s 9,761 kg/ha 5,070 kg/ha 17,005 kg/ha 10
2000s 10,290 kg/ha 4,484 kg/ha 20,410 kg/ha 10
2010s 6,972 kg/ha 4,352 kg/ha 8,215 kg/ha 10
2020s 6,022 kg/ha 5,245 kg/ha 7,290 kg/ha 5

Countries ranked near Western Europe

  1. 12 Russian Federation 6,672 kg/ha compare
  2. 13 Belarus 6,366 kg/ha compare
  3. 14 Kazakhstan 5,628 kg/ha compare
  4. 15 Albania 5,557 kg/ha compare
  5. 16 Canada 5,440 kg/ha compare
  6. 17 Hungary 5,334 kg/ha compare
  7. 18 Greece 5,091 kg/ha compare

See the full ranking of 60 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is sour cherries — yield in Western Europe?
Sour cherries — yield in Western Europe was 5,245 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — yield recorded in Western Europe?
The highest recorded value was 20,410 kg/ha in 2000.
What is the lowest sour cherries — yield recorded in Western Europe?
The lowest recorded value was 4,352 kg/ha in 2017.
How does Western Europe rank for sour cherries — yield?
Western Europe ranks 15th out of 18 groups with data for 2024.
Is sour cherries — yield rising or falling in Western Europe?
Over the last ten years it is down 32.9%. The long-run trend across the full record is falling.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.

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Sour cherries — Yield in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sour-cherries-yield/western-europe/

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About this data

Indicator
Sour cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.