Sour cherries — Yield in Western Europe
Western Europe: Sour cherries — Yield was 5,245 kg/ha in 2024. ▼ Falling
Sour cherries — Yield in Western Europe, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sour cherries — yield in Western Europe is 5,245 kg/ha, measured in 2024.
The figure is down 2.7% on the previous year and down 32.9% over ten years.
Over the whole period, sour cherries — yield in Western Europe peaked at 20,410 kg/ha in 2000 and was at its lowest, 4,352 kg/ha, in 2017.
The long-run direction has been consistently falling across the 40 years of available data.
Sour cherries — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 7,450 kg/ha | — |
| 1986 | 7,338 kg/ha | -1.5% |
| 1987 | 7,511 kg/ha | +2.4% |
| 1988 | 7,660 kg/ha | +2.0% |
| 1989 | 6,753 kg/ha | -11.8% |
| 1990 | 6,299 kg/ha | -6.7% |
| 1991 | 5,070 kg/ha | -19.5% |
| 1992 | 7,583 kg/ha | +49.6% |
| 1993 | 9,548 kg/ha | +25.9% |
| 1994 | 8,044 kg/ha | -15.8% |
| 1995 | 9,258 kg/ha | +15.1% |
| 1996 | 10,400 kg/ha | +12.3% |
| 1997 | 10,878 kg/ha | +4.6% |
| 1998 | 13,528 kg/ha | +24.4% |
| 1999 | 17,005 kg/ha | +25.7% |
| 2000 | 20,410 kg/ha | +20.0% |
| 2001 | 19,018 kg/ha | -6.8% |
| 2002 | 14,072 kg/ha | -26.0% |
| 2003 | 7,472 kg/ha | -46.9% |
| 2004 | 7,725 kg/ha | +3.4% |
| 2005 | 5,527 kg/ha | -28.5% |
| 2006 | 8,076 kg/ha | +46.1% |
| 2007 | 7,810 kg/ha | -3.3% |
| 2008 | 4,484 kg/ha | -42.6% |
| 2009 | 8,312 kg/ha | +85.4% |
| 2010 | 6,240 kg/ha | -24.9% |
| 2011 | 7,643 kg/ha | +22.5% |
| 2012 | 5,657 kg/ha | -26.0% |
| 2013 | 5,862 kg/ha | +3.6% |
| 2014 | 7,818 kg/ha | +33.4% |
| 2015 | 8,215 kg/ha | +5.1% |
| 2016 | 7,826 kg/ha | -4.7% |
| 2017 | 4,352 kg/ha | -44.4% |
| 2018 | 8,034 kg/ha | +84.6% |
| 2019 | 8,079 kg/ha | +0.6% |
| 2020 | 7,290 kg/ha | -9.8% |
| 2021 | 5,537 kg/ha | -24.0% |
| 2022 | 6,646 kg/ha | +20.0% |
| 2023 | 5,393 kg/ha | -18.9% |
| 2024 | 5,245 kg/ha | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 7,342 kg/ha | 6,753 kg/ha | 7,660 kg/ha | 5 |
| 1990s | 9,761 kg/ha | 5,070 kg/ha | 17,005 kg/ha | 10 |
| 2000s | 10,290 kg/ha | 4,484 kg/ha | 20,410 kg/ha | 10 |
| 2010s | 6,972 kg/ha | 4,352 kg/ha | 8,215 kg/ha | 10 |
| 2020s | 6,022 kg/ha | 5,245 kg/ha | 7,290 kg/ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.62 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.62 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — yield in Western Europe?
- Sour cherries — yield in Western Europe was 5,245 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in Western Europe?
- The highest recorded value was 20,410 kg/ha in 2000.
- What is the lowest sour cherries — yield recorded in Western Europe?
- The lowest recorded value was 4,352 kg/ha in 2017.
- How does Western Europe rank for sour cherries — yield?
- Western Europe ranks 14th out of 17 groups with data for 2024.
- Is sour cherries — yield rising or falling in Western Europe?
- Over the last ten years it is down 32.9%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.