Bulgaria vs USSR: Sour cherries — Yield

Bulgaria
3,360 kg/ha
in 2024
USSR
3,429 kg/ha
in 1991
Bulgaria rank
31st
USSR rank
30th

Sour cherries — Yield over time

  • Bulgaria
  • USSR
05.0k10.0k15.0k20.0k196119922024

How they compare

USSR currently reports 3,429 kg/ha against 3,360 kg/ha in Bulgaria, a difference of 69 kg/ha.

Across all 31 years both countries report, Bulgaria has been ahead every year.

Bulgaria ranks 31st and USSR ranks 30th of 42 countries.

Bulgaria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bulgaria USSR Difference Ahead
1960s 14,974 kg/ha 2,556 kg/ha 12,417 kg/ha Bulgaria
1970s 10,689 kg/ha 2,946 kg/ha 7,743 kg/ha Bulgaria
1980s 8,121 kg/ha 3,928 kg/ha 4,193 kg/ha Bulgaria
1990s 6,773 kg/ha 3,653 kg/ha 3,120 kg/ha Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sour cherries — yield, Bulgaria or USSR?
USSR, at 3,429 kg/ha against 3,360 kg/ha in Bulgaria as of 1991.
What is the difference in sour cherries — yield between Bulgaria and USSR?
69 kg/ha, with USSR ahead.
How many years of comparable data are there for Bulgaria and USSR?
31 years are reported by both, from 1961 to 1991.
How do Bulgaria and USSR rank globally for sour cherries — yield?
Bulgaria ranks 31st and USSR ranks 30th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sour cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs USSR: Sour cherries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/sour-cherries-yield/bulgaria/ussr/

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About this data

Indicator
Sour cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.