Sour cherries — Yield in Europe
Europe: Sour cherries — Yield was 6,237 kg/ha in 2024. ▼ Falling
Sour cherries — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, sour cherries — yield in Europe stood at 6,237 kg/ha.
Compared with earlier readings it is down 3.9% on the previous year and up 3.8% over ten years.
Over the whole period, sour cherries — yield in Europe peaked at 13,976 kg/ha in 1968 and was at its lowest, 3,608 kg/ha, in 1994.
The long-run direction has been consistently falling across the 64 years of available data.
Sour cherries — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,506 kg/ha | — |
| 1962 | 11,135 kg/ha | -17.6% |
| 1963 | 11,427 kg/ha | +2.6% |
| 1964 | 10,991 kg/ha | -3.8% |
| 1965 | 8,669 kg/ha | -21.1% |
| 1966 | 12,283 kg/ha | +41.7% |
| 1967 | 9,752 kg/ha | -20.6% |
| 1968 | 13,976 kg/ha | +43.3% |
| 1969 | 10,327 kg/ha | -26.1% |
| 1970 | 9,336 kg/ha | -9.6% |
| 1971 | 7,270 kg/ha | -22.1% |
| 1972 | 9,486 kg/ha | +30.5% |
| 1973 | 9,887 kg/ha | +4.2% |
| 1974 | 7,678 kg/ha | -22.3% |
| 1975 | 7,669 kg/ha | -0.1% |
| 1976 | 8,773 kg/ha | +14.4% |
| 1977 | 8,527 kg/ha | -2.8% |
| 1978 | 8,338 kg/ha | -2.2% |
| 1979 | 7,970 kg/ha | -4.4% |
| 1980 | 8,162 kg/ha | +2.4% |
| 1981 | 8,819 kg/ha | +8.0% |
| 1982 | 10,426 kg/ha | +18.2% |
| 1983 | 11,957 kg/ha | +14.7% |
| 1984 | 11,042 kg/ha | -7.6% |
| 1985 | 3,924 kg/ha | -64.5% |
| 1986 | 4,201 kg/ha | +7.1% |
| 1987 | 4,130 kg/ha | -1.7% |
| 1988 | 4,541 kg/ha | +10.0% |
| 1989 | 4,592 kg/ha | +1.1% |
| 1990 | 4,107 kg/ha | -10.6% |
| 1991 | 3,779 kg/ha | -8.0% |
| 1992 | 4,470 kg/ha | +18.3% |
| 1993 | 4,692 kg/ha | +5.0% |
| 1994 | 3,608 kg/ha | -23.1% |
| 1995 | 3,721 kg/ha | +3.1% |
| 1996 | 4,352 kg/ha | +17.0% |
| 1997 | 4,149 kg/ha | -4.7% |
| 1998 | 3,681 kg/ha | -11.3% |
| 1999 | 3,961 kg/ha | +7.6% |
| 2000 | 4,479 kg/ha | +13.1% |
| 2001 | 4,104 kg/ha | -8.4% |
| 2002 | 4,205 kg/ha | +2.5% |
| 2003 | 4,043 kg/ha | -3.9% |
| 2004 | 4,356 kg/ha | +7.7% |
| 2005 | 4,291 kg/ha | -1.5% |
| 2006 | 3,793 kg/ha | -11.6% |
| 2007 | 3,976 kg/ha | +4.8% |
| 2008 | 4,864 kg/ha | +22.4% |
| 2009 | 5,037 kg/ha | +3.5% |
| 2010 | 4,598 kg/ha | -8.7% |
| 2011 | 4,948 kg/ha | +7.6% |
| 2012 | 4,721 kg/ha | -4.6% |
| 2013 | 6,350 kg/ha | +34.5% |
| 2014 | 6,009 kg/ha | -5.4% |
| 2015 | 6,167 kg/ha | +2.6% |
| 2016 | 6,025 kg/ha | -2.3% |
| 2017 | 4,927 kg/ha | -18.2% |
| 2018 | 6,952 kg/ha | +41.1% |
| 2019 | 5,799 kg/ha | -16.6% |
| 2020 | 6,647 kg/ha | +14.6% |
| 2021 | 6,677 kg/ha | +0.5% |
| 2022 | 6,803 kg/ha | +1.9% |
| 2023 | 6,489 kg/ha | -4.6% |
| 2024 | 6,237 kg/ha | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,341 kg/ha | 8,669 kg/ha | 13,976 kg/ha | 9 |
| 1970s | 8,493 kg/ha | 7,270 kg/ha | 9,887 kg/ha | 10 |
| 1980s | 7,179 kg/ha | 3,924 kg/ha | 11,957 kg/ha | 10 |
| 1990s | 4,052 kg/ha | 3,608 kg/ha | 4,692 kg/ha | 10 |
| 2000s | 4,315 kg/ha | 3,793 kg/ha | 5,037 kg/ha | 10 |
| 2010s | 5,650 kg/ha | 4,598 kg/ha | 6,952 kg/ha | 10 |
| 2020s | 6,571 kg/ha | 6,237 kg/ha | 6,803 kg/ha | 5 |
Countries ranked near Europe
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- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
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Frequently asked questions
- What is sour cherries — yield in Europe?
- Sour cherries — yield in Europe was 6,237 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in Europe?
- The highest recorded value was 13,976 kg/ha in 1968.
- What is the lowest sour cherries — yield recorded in Europe?
- The lowest recorded value was 3,608 kg/ha in 1994.
- How does Europe rank for sour cherries — yield?
- Europe ranks 13th out of 17 groups with data for 2024.
- Is sour cherries — yield rising or falling in Europe?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.